Identification of factors influencing tourists in local food consumption: Case study of Guilan province

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NIKRAFTAR TAYEBEH; Karimizadeh Elahe; HOSSEINI ELAHEH

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Journal: TOURISM AND DEVELOPMENT Year:2019 | Volume:7 | Issue:4 Page(s): 120-134

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Title

Identification of factors influencing tourists in local food consumption: Case study of Guilan province

Author(s)

NIKRAFTAR TAYEBEH | Karimizadeh Elahe | HOSSEINI ELAHEH | Issue Writer Certificate

Keywords

Local FoodsQ1

Health FactorsQ1

Tourism TenderQ1

Motivational FactorsQ1

Guilan ProvinceQ1

Abstract

Local dishes play an important role in introducing tourism destinations and attract tourists. Today, food tourism is known as one of the most attractive and popular types of tourism. The purpose of this study was to identify factors influencing tourists in the consumption of Local Foods. Since the statistical population of this study is indefinite, the uncertainty society formula was used for sample selection and the sample size was 365 people. A questionnaire was distributed among 400 tourists in Gilani, and at the end of 368 questionnaires were collected and analyzed. Structural equation and Lisrel software were used to analyze the data. The results indicate that local specialty catering and Motivational Factors have the most effect on the consumption of local food by tourists in Guilan Province, respectively. Local dishes play an important role in introducing tourism destinations and attract tourists. Today, food tourism is known as one of the most attractive and popular types of tourism. The purpose of this study was to identify factors influencing tourists in the consumption of Local Foods. Since the statistical population of this study is indefinite, the uncertainty society formula was used for sample selection and the sample size was 365 people. A questionnaire was distributed among 400 tourists in Gilani, and at the end of 368 questionnaires were collected and analyzed. Structural equa.

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APA: Copy

NIKRAFTAR, TAYEBEH, Karimizadeh, Elahe, & HOSSEINI, ELAHEH. (2019). Identification of factors influencing tourists in local food consumption: Case study of Guilan province. TOURISM AND DEVELOPMENT, 7(4 ), 120-134. SID. https://sid.ir/paper/227747/en

Vancouver: Copy

NIKRAFTAR TAYEBEH, Karimizadeh Elahe, HOSSEINI ELAHEH. Identification of factors influencing tourists in local food consumption: Case study of Guilan province. TOURISM AND DEVELOPMENT[Internet]. 2019;7(4 ):120-134. Available from: https://sid.ir/paper/227747/en

IEEE: Copy

TAYEBEH NIKRAFTAR, Elahe Karimizadeh, and ELAHEH HOSSEINI, “ Identification of factors influencing tourists in local food consumption: Case study of Guilan province,” TOURISM AND DEVELOPMENT, vol. 7, no. 4 , pp. 120–134, 2019, [Online]. Available: https://sid.ir/paper/227747/en

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