مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

1,163
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

3

Information Journal Paper

Title

EFFECTIVE FACTORS RELATED TO FAST-FOODS CONSUMPTION IN BANDAR ABBAS: A COMMUNITY-BASED STUDY

Pages

  77-86

Abstract

 Background and objective: In recent decades there has been a growing increase in the consumption of fast-foods. As a result of over-consumption of these high-calorie and fatty foods and the unbalance between the received and consumed energy, the chance of affliction with cardiovascular diseases and diabetes in individuals has rised. The present research sought to determine the effective factors related to the consumption of fast-foods in Bandar Abbas in 2013.Methods: The present research was descriptive/analytic and of a cross-sectional type. Research population was comprised of 600 fast-food consumers. The samples were selected using a combination of cluster sampling and convenient sampling. The instrument used for gathering data was a researcher-made questionnaire (RMQ) to measure the reasons for people’s tendency toward consuming fast-foods. The validity of the questionnaire was confirmed by experts and its reliability was established in the pilot study. SPSS16 was used to analyze the data. Descriptive statistics (mean, SD, frequency and percentage) as well as analytical statistics (ANOVA and Chi-squared test) were used. Significance level was set at <0.05.Results: 52% of subjects were male and 303 (50.5%) of them preferred pizza among fast-foods. Fast-food consumption was most prevalent among individuals below 25 years of age. Subjects with university degrees consumed fast-food more than others.Conclusion: Consuming fast-foods was more prevalent among youngster and those with academic degrees. Place of residence, education and employment could be involved in the recurrent consumption of FAST FOODS.

Cites

References

  • No record.
  • Cite

    APA: Copy

    DADIPOOR, SAKINEH, MADANI, ABDOULHHOSSAIN, GHANBARNEJAD, AMIN, SAFARI MORADABADI, ALI, AMANI, FIROUZ, HOSSEINI, MARZIEH, & YEGANEH, HAMIDEH. (2014). EFFECTIVE FACTORS RELATED TO FAST-FOODS CONSUMPTION IN BANDAR ABBAS: A COMMUNITY-BASED STUDY. JOURNAL OF HEALTH EDUCATION AND HEALTH PROMOTION, 2(2), 77-86. SID. https://sid.ir/paper/242542/en

    Vancouver: Copy

    DADIPOOR SAKINEH, MADANI ABDOULHHOSSAIN, GHANBARNEJAD AMIN, SAFARI MORADABADI ALI, AMANI FIROUZ, HOSSEINI MARZIEH, YEGANEH HAMIDEH. EFFECTIVE FACTORS RELATED TO FAST-FOODS CONSUMPTION IN BANDAR ABBAS: A COMMUNITY-BASED STUDY. JOURNAL OF HEALTH EDUCATION AND HEALTH PROMOTION[Internet]. 2014;2(2):77-86. Available from: https://sid.ir/paper/242542/en

    IEEE: Copy

    SAKINEH DADIPOOR, ABDOULHHOSSAIN MADANI, AMIN GHANBARNEJAD, ALI SAFARI MORADABADI, FIROUZ AMANI, MARZIEH HOSSEINI, and HAMIDEH YEGANEH, “EFFECTIVE FACTORS RELATED TO FAST-FOODS CONSUMPTION IN BANDAR ABBAS: A COMMUNITY-BASED STUDY,” JOURNAL OF HEALTH EDUCATION AND HEALTH PROMOTION, vol. 2, no. 2, pp. 77–86, 2014, [Online]. Available: https://sid.ir/paper/242542/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top