FOOD INSECURITY AND SOCIAL CAPITAL

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KOOHI KAMAL

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Journal Paper

Paper Information

Journal: Bioethics Journal Year:2014 | Volume:4 | Issue:11 Page(s): 161-192

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Information Journal Paper

Title

FOOD INSECURITY AND SOCIAL CAPITAL

Author(s)

KOOHI KAMAL | Issue Writer Certificate

Keywords

FOOD INSECURITYQ3

FOOD SECURITYQ3

HOUSEHOLDQ3

SOCIAL CAPITALQ3

TABRIZQ3

Abstract

Introduction: FOOD SECURITY is one of the main factors providing individual, social health and society development sponsor. FOOD SECURITY is as important as the World Bank and the FAO FOOD SECURITY has announced the third millennium development goal. In this context, this paper aims to study the rate of FOOD INSECURITY among HOUSEHOLDs in TABRIZ and The role of SOCIAL CAPITAL in it reducing.Methods: Research survey conducted in 1391 and the study population includes the heads of HOUSEHOLDs in the TABRIZ city, that is approximately 378,329 HOUSEHOLDs. The sample size of this research were selected 400 people for the study, Sampling method was Multi-stage random cluster sampling. Techniques of data collection have been questionnaire. Reliability analysis of FOOD INSECURITY and SOCIAL CAPITAL variables also show a high reliability. The data collected for analysis SPSS version 22 software was used.Results: Research findings show that rates of FOOD INSECURITY in TABRIZ HOUSEHOLDs are located in the lower level (10.4 from 100). pearson correlation analysis also implies that the dimensions of SOCIAL CAPITAL, social trust, social participation and networks of social relations is significant negative correlation with FOOD INSECURITY and the three dimensions of SOCIAL CAPITAL, social participation and networks of social relations have entered into the final model and this variables explained to 19 percent of the FOOD INSECURITY variance. Social trust has been removed from the final model.Conclusions: among the three dimensions of SOCIAL CAPITAL, the network of social relations and social participation are suitable for reducing HOUSEHOLD FOOD INSECURITY in TABRIZ. Also among the three dimensions of SOCIAL CAPITAL, the network of social relations largest and most important factor is to reduce HOUSEHOLD FOOD INSECURITY.

Cites

DESIGNING AN ORGANIC AGRICULTURAL MODEL IN IMPROVING FOOD SECURITY, PERCEPTION OF AGRICULTURAL EXPERTS IN FARS PROVINCE (A SOCIAL & ECONOMICAL DIMENSIONS)

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APA: Copy

KOOHI, KAMAL. (2014). FOOD INSECURITY AND SOCIAL CAPITAL. JOURNAL OF BIOETHICS, 4(11), 161-192. SID. https://sid.ir/paper/231024/en

Vancouver: Copy

KOOHI KAMAL. FOOD INSECURITY AND SOCIAL CAPITAL. JOURNAL OF BIOETHICS[Internet]. 2014;4(11):161-192. Available from: https://sid.ir/paper/231024/en

IEEE: Copy

KAMAL KOOHI, “FOOD INSECURITY AND SOCIAL CAPITAL,” JOURNAL OF BIOETHICS, vol. 4, no. 11, pp. 161–192, 2014, [Online]. Available: https://sid.ir/paper/231024/en

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