Information Journal Paper
APA:
CopyRAHIMI, NARGES, MASKOOKI, ABDOLMAJID, MORTAZAVI, SEYED ALI, ELHAMIRAD, AMIR HOSSEIN, & RAJABZADE, QADIR. (2014). STUDY AND OPTIMIZATION OF BERBERINE EXTRACTION CONDITIONS FROM BARBERRY ROOT BY SUPERCRITICAL CARBON DIOXIDE. JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY, 3(1), 67-78. SID. https://sid.ir/paper/234120/en
Vancouver:
CopyRAHIMI NARGES, MASKOOKI ABDOLMAJID, MORTAZAVI SEYED ALI, ELHAMIRAD AMIR HOSSEIN, RAJABZADE QADIR. STUDY AND OPTIMIZATION OF BERBERINE EXTRACTION CONDITIONS FROM BARBERRY ROOT BY SUPERCRITICAL CARBON DIOXIDE. JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2014;3(1):67-78. Available from: https://sid.ir/paper/234120/en
IEEE:
CopyNARGES RAHIMI, ABDOLMAJID MASKOOKI, SEYED ALI MORTAZAVI, AMIR HOSSEIN ELHAMIRAD, and QADIR RAJABZADE, “STUDY AND OPTIMIZATION OF BERBERINE EXTRACTION CONDITIONS FROM BARBERRY ROOT BY SUPERCRITICAL CARBON DIOXIDE,” JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY, vol. 3, no. 1, pp. 67–78, 2014, [Online]. Available: https://sid.ir/paper/234120/en