THE INTERACTION OF SALINITY AND GIBBERELLIC ACID ON PHOTOSYNTHETIC PIGMENTS CONTENTS AND SOME ANTIOXIDANT ENZYMES ACTIVITIES IN TWO VARIETIES OF CHICKPEA (CICER ARIENTINUM L.)

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SOLTANI ELIAS; KHAVARI NEJAD RAMAZAN ALI; ANGAJI SAYED ABDOLHAMID; NAJAFI FARZANEH

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Paper Information

Journal: JOURNAL OF PLANT PROCESS AND FUNCTION Year:2016 | Volume:5 | Issue:16 Page(s): 179-188

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Title

THE INTERACTION OF SALINITY AND GIBBERELLIC ACID ON PHOTOSYNTHETIC PIGMENTS CONTENTS AND SOME ANTIOXIDANT ENZYMES ACTIVITIES IN TWO VARIETIES OF CHICKPEA (CICER ARIENTINUM L.)

Author(s)

SOLTANI ELIAS | KHAVARI NEJAD RAMAZAN ALI | ANGAJI SAYED ABDOLHAMID | NAJAFI FARZANEH | Issue Writer Certificate

Keywords

ANTIOXIDANT ENZYMESQ1

CHICKPEAQ2

GIBBERLLIC ACIDQ2

OXIDATIVE STRESSQ2

SALINITYQ2

Abstract

Chickpea is highly sensitive to salt stress. Several compounds are examined to minimize the harmful effects of salt stress. In this research the effect of gibberellic acid (10 and 20 mM) on physiological parameters in two cultivars of Iranian CHICKPEA (Jam and Kaka) under salt stress (80mM NaCl) were studied. The results showed that chlorophylls and protein contents were decreased in plants treated with NaCl. However, the activity of peroxidase and superoxide dismutase increased and catalase activity decreased. In plants treated with GA and NaCl, chlorophylls and protein contents were accelerated and the activity of peroxidase and superoxide dismutase were diminished and catalase activity increased. It is concluded that gibberellic acid could alleviate the adverse effects of salt stress in CHICKPEA plants.

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APA: Copy

SOLTANI, ELIAS, KHAVARI NEJAD, RAMAZAN ALI, ANGAJI, SAYED ABDOLHAMID, & NAJAFI, FARZANEH. (2016). THE INTERACTION OF SALINITY AND GIBBERELLIC ACID ON PHOTOSYNTHETIC PIGMENTS CONTENTS AND SOME ANTIOXIDANT ENZYMES ACTIVITIES IN TWO VARIETIES OF CHICKPEA (CICER ARIENTINUM L.). JOURNAL OF PLANT PROCESS AND FUNCTION, 5(16), 179-188. SID. https://sid.ir/paper/234223/en

Vancouver: Copy

SOLTANI ELIAS, KHAVARI NEJAD RAMAZAN ALI, ANGAJI SAYED ABDOLHAMID, NAJAFI FARZANEH. THE INTERACTION OF SALINITY AND GIBBERELLIC ACID ON PHOTOSYNTHETIC PIGMENTS CONTENTS AND SOME ANTIOXIDANT ENZYMES ACTIVITIES IN TWO VARIETIES OF CHICKPEA (CICER ARIENTINUM L.). JOURNAL OF PLANT PROCESS AND FUNCTION[Internet]. 2016;5(16):179-188. Available from: https://sid.ir/paper/234223/en

IEEE: Copy

ELIAS SOLTANI, RAMAZAN ALI KHAVARI NEJAD, SAYED ABDOLHAMID ANGAJI, and FARZANEH NAJAFI, “THE INTERACTION OF SALINITY AND GIBBERELLIC ACID ON PHOTOSYNTHETIC PIGMENTS CONTENTS AND SOME ANTIOXIDANT ENZYMES ACTIVITIES IN TWO VARIETIES OF CHICKPEA (CICER ARIENTINUM L.),” JOURNAL OF PLANT PROCESS AND FUNCTION, vol. 5, no. 16, pp. 179–188, 2016, [Online]. Available: https://sid.ir/paper/234223/en

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