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Information Journal Paper

Title

ANTIOXIDANT ACTIVITY AND OXIDATIVE STRESS DUE TO SALINITY IN TRITICALE AND WHEAT LINES IN FIELD CONDITION

Pages

  39-50

Keywords

ASCORBATE PEROXIDASE ENZYME (APX)Q2
GLUTATHIONE REDUCTASE ENZYME (GR)Q1
SUPEROXIDE DISMUTASE ENZYME (SOD)Q2

Abstract

 In this study, the effects of salt stress on the activity of ascorbate peroxidase (APX), glutathione reductase (GR), superoxide dismutase enzymes (SOD), carotenoid content, the rate of LIPID PEROXIDATION (LP) in terms of thiobarbituric acid-reactive substances (TBARS) content and grain yield were investigated. Eighteen TRITICALE lines comprising 9 doubled haploid (DH) lines and 9 corresponding F8 lines in comparison with two bread WHEAT cultivars ('Roshan' as a drought tolerant and 'Kavir' as a salt tolerant cultivar), were used. A randomized complete block design with three replications was used for each environmental condition (non-stressed and saltstressed conditions) at the Research Farm of College of Agriculture, Isfahan University of Technology in a silty clay loam soil in 2008-2009. Both salt stressed and non-stressed experiments were irrigated with water having EC of 1 dS m-1 until mid-jointing stage (43 growth stage of Zadoks scale), and afterward salt-stressed experiment was irrigated with saline water containing 175 mM NaCl and EC= 16 dS m-1. Salinity led to an increase in the enzyme activities and LP and a decrease in carotenoid content in the leaves of both TRITICALE and WHEAT genotypes. An inverse and significant relationship between grain yield loss due to salinity stress with carotenoid content was observed (r=-0.54*). Under both conditions, negative and significant correlations (r=-0.61**) were observed between grain yield and LP. The orthogonal comparison between TRITICALE line and WHEAT cultivars revealed the superiority of TRITICALE lines for the production of antioxidants and less LP in TRITICALE than WHEAT under both environmental conditions, which might be related to the development of relatively higher salt tolerant in TRITICALE.

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    APA: Copy

    ARZANI, AHMAD, & SALEHI, MARYAM. (2012). ANTIOXIDANT ACTIVITY AND OXIDATIVE STRESS DUE TO SALINITY IN TRITICALE AND WHEAT LINES IN FIELD CONDITION. JOURNAL OF PLANT PROCESS AND FUNCTION, 1(2), 39-50. SID. https://sid.ir/paper/234325/en

    Vancouver: Copy

    ARZANI AHMAD, SALEHI MARYAM. ANTIOXIDANT ACTIVITY AND OXIDATIVE STRESS DUE TO SALINITY IN TRITICALE AND WHEAT LINES IN FIELD CONDITION. JOURNAL OF PLANT PROCESS AND FUNCTION[Internet]. 2012;1(2):39-50. Available from: https://sid.ir/paper/234325/en

    IEEE: Copy

    AHMAD ARZANI, and MARYAM SALEHI, “ANTIOXIDANT ACTIVITY AND OXIDATIVE STRESS DUE TO SALINITY IN TRITICALE AND WHEAT LINES IN FIELD CONDITION,” JOURNAL OF PLANT PROCESS AND FUNCTION, vol. 1, no. 2, pp. 39–50, 2012, [Online]. Available: https://sid.ir/paper/234325/en

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