HYDROPHOBICALLY MODIFIED CORN AND POTATO STARCH

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FATHI FARZANEH

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Journal Paper

Paper Information

Journal: THE APPLICATION OF CHEMISTRY IN ENVIRONMENT Year:2010 | Volume:1 | Issue:3 Page(s): 11-20

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Information Journal Paper

Title

HYDROPHOBICALLY MODIFIED CORN AND POTATO STARCH

Author(s)

FATHI FARZANEH | Issue Writer Certificate

Keywords

STARCHQ3

HYDROPHILICITYQ3

GRAFT POLYMERQ3

Abstract

In this work we have discussed the modification of STARCH using different long-chain fatty acids to decrease its HYDROPHILICITY. Hydrophobically modified STARCHes are prepared by the reaction of STARCH with fatty acid chlorides or fatty acid. Grafting of fatty acid on the STARCH was done and the formation of GRAFT POLYMER was confirmed by FTIR and HNMR spectra.

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APA: Copy

FATHI, FARZANEH. (2010). HYDROPHOBICALLY MODIFIED CORN AND POTATO STARCH. THE APPLICATION OF CHEMISTRY IN ENVIRONMENT, 1(3), 11-20. SID. https://sid.ir/paper/236294/en

Vancouver: Copy

FATHI FARZANEH. HYDROPHOBICALLY MODIFIED CORN AND POTATO STARCH. THE APPLICATION OF CHEMISTRY IN ENVIRONMENT[Internet]. 2010;1(3):11-20. Available from: https://sid.ir/paper/236294/en

IEEE: Copy

FARZANEH FATHI, “HYDROPHOBICALLY MODIFIED CORN AND POTATO STARCH,” THE APPLICATION OF CHEMISTRY IN ENVIRONMENT, vol. 1, no. 3, pp. 11–20, 2010, [Online]. Available: https://sid.ir/paper/236294/en

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