Analyzing the Local Features of Social Culture in Tourism

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MOOSAVI M.; Ahangaran j.; EFTEKHARI A.; SHAVERDI T.

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Journal: CULTURE IN THE ISLAMIC UNIVERSITY Year:2019 | Volume:9 | Issue:3 (32) Page(s): 433-451

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Title

Analyzing the Local Features of Social Culture in Tourism

Author(s)

MOOSAVI M. | Ahangaran j. | EFTEKHARI A. | SHAVERDI T. | Issue Writer Certificate

Keywords

Social cultureQ1

tourismQ1

social securityQ2

tehranQ2

Abstract

Objectives: The authors of the present study aims at analyzing the local features of Social culture in tourism based on social security discourse. Method: The method of the survey in data collection is library-documental technique and the opinions of experts are asked through the questionnaire and statistical techniques in 5 spectrums Likert and questionnaire are used to analyze data. Results: The results of the research indicate that tehran tourism is in an undesired state because of its undesired situation in the following three features: confidence (intimacy and honesty), equipollency (equity and legalism) and association (credit and philanthropy). Conclusion: The authors of the article conclude that the present capacities have to be analyzed to promote and develop the social security level of tourism destinations in a comprehensive and aimed programming.

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APA: Copy

MOOSAVI, M., Ahangaran, j., EFTEKHARI, A., & SHAVERDI, T.. (2019). Analyzing the Local Features of Social Culture in Tourism. CULTURE IN THE ISLAMIC UNIVERSITY, 9(3 (32) ), 433-451. SID. https://sid.ir/paper/236983/en

Vancouver: Copy

MOOSAVI M., Ahangaran j., EFTEKHARI A., SHAVERDI T.. Analyzing the Local Features of Social Culture in Tourism. CULTURE IN THE ISLAMIC UNIVERSITY[Internet]. 2019;9(3 (32) ):433-451. Available from: https://sid.ir/paper/236983/en

IEEE: Copy

M. MOOSAVI, j. Ahangaran, A. EFTEKHARI, and T. SHAVERDI, “Analyzing the Local Features of Social Culture in Tourism,” CULTURE IN THE ISLAMIC UNIVERSITY, vol. 9, no. 3 (32) , pp. 433–451, 2019, [Online]. Available: https://sid.ir/paper/236983/en

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