THE EFFECT OF DIFFERENT LEVELS OF MENTHA PIPERITA ON GROWTH PERFORMANCE, SURVIVAL RATE AND BODY COMPOSITION OF RUTILUS FRISII KUTUM FRY

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ADEL MILAD; SAFARI REZA; MONJI HADI; Farabi Seyed Mohammad Vahid

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Aquatic Ecology Year:2015 | Volume:5 | Issue:1 Page(s): 95-102

Download Full-Text

Persian Verion

View:

640

Download:

Cites:

Information Journal Paper

Title

THE EFFECT OF DIFFERENT LEVELS OF MENTHA PIPERITA ON GROWTH PERFORMANCE, SURVIVAL RATE AND BODY COMPOSITION OF RUTILUS FRISII KUTUM FRY

Author(s)

ADEL MILAD | SAFARI REZA | MONJI HADI | Farabi Seyed Mohammad Vahid | Issue Writer Certificate

Keywords

BODY COMPOSITIONQ2

GROWTH PERFORMANCEQ2

RUTILUS FRISII KUTUMQ2

SURVIVAL RATEQ2

Abstract

This study was conducted to evaluate the effects of different levels of Mentha piperita extract on growth factors, SURVIVAL RATE and BODY COMPOSITION of RUTILUS FRISII KUTUM fry. For this purpose, four groups of fish with mean weight of 1.12±0.14 g were raised for 56 days in plastic tanks (40 fish to each tank) and feeding with different levels of M. piperita with concentrations of 0, 1, 2.0 and %3.0. At the end of the trial, growth factors (final weight, weight gain, SGR, feed conversion ratio (FCR), SURVIVAL RATE and BODY COMPOSITION were determined and compared with control group. Our results showed that R. frisii kutum fry fed on diet supplemented with 3% M. piperita had significantly higher growth factors and SURVIVAL RATE compared to other treatments (P<0.05). The study of BODY COMPOSITION showed no significant difference between different treatments (P>0.05). Based on the results, using of M. piperita extract, especially at the level of 3.0% can improve the GROWTH PERFORMANCE and SURVIVAL RATE of R. frisii kutum fry.

Cites

No record.

References

No record.

Cite

APA: Copy

ADEL, MILAD, SAFARI, REZA, MONJI, HADI, & Farabi, Seyed Mohammad Vahid. (2015). THE EFFECT OF DIFFERENT LEVELS OF MENTHA PIPERITA ON GROWTH PERFORMANCE, SURVIVAL RATE AND BODY COMPOSITION OF RUTILUS FRISII KUTUM FRY. JOURNAL OF AQUATIC ECOLOGY, 5(1), 95-102. SID. https://sid.ir/paper/242948/en

Vancouver: Copy

ADEL MILAD, SAFARI REZA, MONJI HADI, Farabi Seyed Mohammad Vahid. THE EFFECT OF DIFFERENT LEVELS OF MENTHA PIPERITA ON GROWTH PERFORMANCE, SURVIVAL RATE AND BODY COMPOSITION OF RUTILUS FRISII KUTUM FRY. JOURNAL OF AQUATIC ECOLOGY[Internet]. 2015;5(1):95-102. Available from: https://sid.ir/paper/242948/en

IEEE: Copy

MILAD ADEL, REZA SAFARI, HADI MONJI, and Seyed Mohammad Vahid Farabi, “THE EFFECT OF DIFFERENT LEVELS OF MENTHA PIPERITA ON GROWTH PERFORMANCE, SURVIVAL RATE AND BODY COMPOSITION OF RUTILUS FRISII KUTUM FRY,” JOURNAL OF AQUATIC ECOLOGY, vol. 5, no. 1, pp. 95–102, 2015, [Online]. Available: https://sid.ir/paper/242948/en

Related Journal Papers