Studying the amount of fatty acids and aflatoxin in traditional sweet samples of Yazd in 2018

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Mahmoudi Sadr Mohammad Reza; SHAKERIAN AMIR; RAHIMI EBRAHIM; MOMTAZ HASSAN

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Torbat Heydariyeh University of Medical Sciences Year:2019 | Volume:7 | Issue:1 Page(s): 40-49

Download Full-Text

Persian Verion

View:

518

Download:

Cites:

Information Journal Paper

Title

Studying the amount of fatty acids and aflatoxin in traditional sweet samples of Yazd in 2018

Author(s)

Mahmoudi Sadr Mohammad Reza | SHAKERIAN AMIR | RAHIMI EBRAHIM | MOMTAZ HASSAN | Issue Writer Certificate

Keywords

Traditional sweetQ1

Fatty acidsQ1

AflatoxinQ1

YazdQ2

Abstract

Background & Aim: The consumption of food materials containing Aflatoxin and saturated and trans fats can cause the occurrence of disease in human. The present study was done to evaluate the frequency of B1, B2, G1 and G2 Aflatoxins and Fatty acids in Traditional sweet samples of Yazd city. Methods: 108 sweet samples including Louz, Baghlava and Ghotab were purchased from the shopping centers of Yazd city and transferred to the laboratory. Frequency of Fatty acids and also different Aflatoxins were studied using Gas Chromatography and High-Performance Liquid Chromatography, respectively. Results: Baghlava had the highest amount of saturated Fatty acids (28. 76 ± 2. 63%) and Louz had the lowest (27. 34 ± 2. 51%). Ghotab had the highest amount of trans Fatty acids (2. 11 ± 0. 18%) and Baghlava had the lowest (0. 84 ± 0. 05%). The highest amounts of B1 and G1 Aflatoxins were found in Louz (0. 78 ± 0. 065 ppb) and Baghlava (0. 39 ± 0. 022 ppb) and the highest amounts of B2 and G2 Aflatoxins were found in Louz (0. 32 ± 0. 018 ppb) and Baghlava (0. 15 ± 0. 011 ppb) samples, respectively. Conclusion: Amount of Aflatoxin in samples were lower than rate announced by the Iranian Institute of Standards (15 ppb) but considering the high content of saturated and trans Fatty acids and the high consumption of Traditional sweet, the use of high-quality raw materials is recommended to reduce the amount of harmful Fatty acids and mycotoxins.

Cites

No record.

References

Cite

APA: Copy

Mahmoudi Sadr, Mohammad Reza, SHAKERIAN, AMIR, RAHIMI, EBRAHIM, & MOMTAZ, HASSAN. (2019). Studying the amount of fatty acids and aflatoxin in traditional sweet samples of Yazd in 2018. JOURNAL OF TORBAT HEYDARIYEH UNIVERSITY OF MEDICAL SCIENCES, 7(1 ), 40-49. SID. https://sid.ir/paper/244806/en

Vancouver: Copy

Mahmoudi Sadr Mohammad Reza, SHAKERIAN AMIR, RAHIMI EBRAHIM, MOMTAZ HASSAN. Studying the amount of fatty acids and aflatoxin in traditional sweet samples of Yazd in 2018. JOURNAL OF TORBAT HEYDARIYEH UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2019;7(1 ):40-49. Available from: https://sid.ir/paper/244806/en

IEEE: Copy

Mohammad Reza Mahmoudi Sadr, AMIR SHAKERIAN, EBRAHIM RAHIMI, and HASSAN MOMTAZ, “Studying the amount of fatty acids and aflatoxin in traditional sweet samples of Yazd in 2018,” JOURNAL OF TORBAT HEYDARIYEH UNIVERSITY OF MEDICAL SCIENCES, vol. 7, no. 1 , pp. 40–49, 2019, [Online]. Available: https://sid.ir/paper/244806/en

Related Journal Papers