SOCIO-ECONOMIC DETERMINANTS OF SUPPLY AND DEMAND FOR CONVENIENCE FOODS (OKPA, MOIMOI AND MEAT PIE) IN LAFIA URBAN OF NASARAWA STATE, NIGERIA

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ONUK E.G.; SHAILONG C.N.; BESHI B.A.; ADGIDZI E.A.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: INTERNATIONAL JOURNAL OF AGRICULTURAL MANAGEMENT AND DEVELOPMENT (IJAMAD) Year:2014 | Volume:4 | Issue:4 Page(s): 287-296

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

719

Download:

152

Cites:

Information Journal Paper

Title

SOCIO-ECONOMIC DETERMINANTS OF SUPPLY AND DEMAND FOR CONVENIENCE FOODS (OKPA, MOIMOI AND MEAT PIE) IN LAFIA URBAN OF NASARAWA STATE, NIGERIA

Author(s)

ONUK E.G. | SHAILONG C.N. | BESHI B.A. | ADGIDZI E.A. | Issue Writer Certificate

Keywords

CONVENIENCE FOODSQ2

SOCIOECONOMICQ2

SUPPLY AND DEMAND AND GROSS MARGINQ2

Abstract

The study specifically described the socio-economic status of the people involved in the production, distribution and consumption of CONVENIENCE FOODS in Lafia urban of Nasarawa State. It identified the factors that influence the entry into convenience food enterprise, factors necessitating the demand and supply of the products and examined the costs and returns of three CONVENIENCE FOODS. The data collected were analyzed using descriptive statistics, inferential statistics (multiple regression analysis), the four point’s likert type scale and the enterprise gross margin. The major findings indicated that female producers of CONVENIENCE FOODS were more than male producers, the multiple regression result on the effects of socio-economic characteristics of consumers on the amount of money spent on consumer foods revealed that R2 value is 0.697. This implied that 69.7% of the total variation in output (Y) is explained by the combined influences of the independent variables in the model. The gross margin enterprise revealed that the sale of CONVENIENCE FOODS in Lafia metropolis is profitable. The study concluded by advocating for provision of credit facilities amongst others to producers and distributors of CONVENIENCE FOODS with limited income.

Cites

No record.

References

Cite

APA: Copy

ONUK, E.G., SHAILONG, C.N., BESHI, B.A., & ADGIDZI, E.A.. (2014). SOCIO-ECONOMIC DETERMINANTS OF SUPPLY AND DEMAND FOR CONVENIENCE FOODS (OKPA, MOIMOI AND MEAT PIE) IN LAFIA URBAN OF NASARAWA STATE, NIGERIA. INTERNATIONAL JOURNAL OF AGRICULTURAL MANAGEMENT AND DEVELOPMENT (IJAMAD), 4(4), 287-296. SID. https://sid.ir/paper/247454/en

Vancouver: Copy

ONUK E.G., SHAILONG C.N., BESHI B.A., ADGIDZI E.A.. SOCIO-ECONOMIC DETERMINANTS OF SUPPLY AND DEMAND FOR CONVENIENCE FOODS (OKPA, MOIMOI AND MEAT PIE) IN LAFIA URBAN OF NASARAWA STATE, NIGERIA. INTERNATIONAL JOURNAL OF AGRICULTURAL MANAGEMENT AND DEVELOPMENT (IJAMAD)[Internet]. 2014;4(4):287-296. Available from: https://sid.ir/paper/247454/en

IEEE: Copy

E.G. ONUK, C.N. SHAILONG, B.A. BESHI, and E.A. ADGIDZI, “SOCIO-ECONOMIC DETERMINANTS OF SUPPLY AND DEMAND FOR CONVENIENCE FOODS (OKPA, MOIMOI AND MEAT PIE) IN LAFIA URBAN OF NASARAWA STATE, NIGERIA,” INTERNATIONAL JOURNAL OF AGRICULTURAL MANAGEMENT AND DEVELOPMENT (IJAMAD), vol. 4, no. 4, pp. 287–296, 2014, [Online]. Available: https://sid.ir/paper/247454/en

Related Journal Papers