مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

1,165
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

169
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

COMPARATIVE ADVANTAGE, SELF-SUFFICIENCY AND FOOD SECURITY IN IRAN: CASE STUDY OF WHEAT COMMODITY

Pages

  203-210

Abstract

FOOD SECURITY has a dynamic notion during the time and may be affected by various domestic and global factors. Nevertheless, Iranian policy makers consider FOOD SECURITY as same as SELF-SUFFICIENCY in agricultural food products, particularly wheat production. However, SELF-SUFFICIENCY can contribute to FOOD SECURITY only if it is in coincidences with COMPARATIVE ADVANTAGE and sustainable resource management. The present study aims to investigate the coincidences of SELF-SUFFICIENCY and COMPARATIVE ADVANTAGE and the real impact of SELF-SUFFICIENCY on NET SOCIAL BENEFIT as a measure of FOOD SECURITY; by developing a Policy Analysis Matrix (PAM) to analyze the trend of COMPARATIVE ADVANTAGE and SELF-SUFFICIENCY measures for the past decade. The data for wheat input-output quantities and their domestic prices during the period of study were obtained from production and cost system of agricultural products, and other relevant information collected from World Bank statistics and FAO database. The results showed that the SELF-SUFFICIENCY policy through price supports, inputs and credit subsidies and research and extension programs, has increased the physical productivity of wheat farms as well as increased the area under cultivation. However, the net social profit of wheat production was negative during the period of study, indicating a negative effect of SELF-SUFFICIENCY policy on the FOOD SECURITY.

Cites

  • No record.
  • References

    Cite

    APA: Copy

    HAJI RAHIMI, MAHMOOD. (2014). COMPARATIVE ADVANTAGE, SELF-SUFFICIENCY AND FOOD SECURITY IN IRAN: CASE STUDY OF WHEAT COMMODITY. INTERNATIONAL JOURNAL OF AGRICULTURAL MANAGEMENT AND DEVELOPMENT (IJAMAD), 4(3), 203-210. SID. https://sid.ir/paper/247461/en

    Vancouver: Copy

    HAJI RAHIMI MAHMOOD. COMPARATIVE ADVANTAGE, SELF-SUFFICIENCY AND FOOD SECURITY IN IRAN: CASE STUDY OF WHEAT COMMODITY. INTERNATIONAL JOURNAL OF AGRICULTURAL MANAGEMENT AND DEVELOPMENT (IJAMAD)[Internet]. 2014;4(3):203-210. Available from: https://sid.ir/paper/247461/en

    IEEE: Copy

    MAHMOOD HAJI RAHIMI, “COMPARATIVE ADVANTAGE, SELF-SUFFICIENCY AND FOOD SECURITY IN IRAN: CASE STUDY OF WHEAT COMMODITY,” INTERNATIONAL JOURNAL OF AGRICULTURAL MANAGEMENT AND DEVELOPMENT (IJAMAD), vol. 4, no. 3, pp. 203–210, 2014, [Online]. Available: https://sid.ir/paper/247461/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button