THE EFFECT OF TEMPERATURE UPON QUANTITATIVE AND QUALITATIVE TRAITS OF HEN GGS

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SHIRALI S.; EDRIS MOUSAVI S.S.

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Journal Paper

Paper Information

Journal: THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA) Year:2008 | Volume:30 | Issue:4-B Page(s): 117-124

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Title

THE EFFECT OF TEMPERATURE UPON QUANTITATIVE AND QUALITATIVE TRAITS OF HEN GGS

Author(s)

SHIRALI S. | EDRIS MOUSAVI S.S. | Issue Writer Certificate

Keywords

HEN EGGQ2

TEMPERATUREQ3

QUALITATIVE AND QUANTITATIVE TRAITSQ2

Abstract

To investigate the effect of environmental TEMPERATURE upon quantitative and qualitative traits of HEN EGGs, an experiment was conducted on 1632 fresh collected eggs. The HEN EGGs were randomized collected in a manner of 50 eggs each 10 days. Traits such as: egg weight, yolk weight, white weight and shell weight, white and yolk height, shell thickness and resistance, yolk index were estimated. The results have shown that the environmental TEMPERATURE had a significant effect on all the studied traits so that the highest egg, yolk, white and shell weight, yolk height, shell thickness and resistance, form and yolk index were obtained in the TEMPERATURE less than 25 °C (P<0.01), While the white height was the only trait which was decreased in the environmental TEMPERATURE less than 25°C (P<0.05).

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APA: Copy

SHIRALI, S., & EDRIS MOUSAVI, S.S.. (2008). THE EFFECT OF TEMPERATURE UPON QUANTITATIVE AND QUALITATIVE TRAITS OF HEN GGS. THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA), 30(4-B), 117-124. SID. https://sid.ir/paper/24776/en

Vancouver: Copy

SHIRALI S., EDRIS MOUSAVI S.S.. THE EFFECT OF TEMPERATURE UPON QUANTITATIVE AND QUALITATIVE TRAITS OF HEN GGS. THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA)[Internet]. 2008;30(4-B):117-124. Available from: https://sid.ir/paper/24776/en

IEEE: Copy

S. SHIRALI, and S.S. EDRIS MOUSAVI, “THE EFFECT OF TEMPERATURE UPON QUANTITATIVE AND QUALITATIVE TRAITS OF HEN GGS,” THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA), vol. 30, no. 4-B, pp. 117–124, 2008, [Online]. Available: https://sid.ir/paper/24776/en

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