PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF ELEAGNUS ANGUSTIFOLIA L. IN DIFFERENT REGIONS OF RAZAVI KHORASAN PROVINCE

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SEADATMAND L.; GHORBANLI M.; NIAKAN M.

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Title

PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF ELEAGNUS ANGUSTIFOLIA L. IN DIFFERENT REGIONS OF RAZAVI KHORASAN PROVINCE

Author(s)

SEADATMAND L. | GHORBANLI M. | NIAKAN M. | Issue Writer Certificate

Keywords

ANTIOXIDANTQ2

ELEAGNUS ANGUSTIFOLIA L.Q1

KHORASAN PROVINCEQ1

TFQ2

TPQ2

TAQ2

Abstract

Elaeagnus angustifolia L. is the important medicine and fruit in Iran, which possibly has different quality and quantity metabolites in different climates. The leaves, flowers and fruit of Elaeagnus angustifolia L. were collected in different region in Dargaz region (Razavi TArget="_blank"> KHORASAN PROVINCE). Total phenol (TP), total flavonoids (TF) and total anthocyanin (TA) were obtained by spectrophotometry and anti oxidant activity of methanolic extract were measured by RP, TAC and DPPH methods. Results showed that phytochemical of extracts of plant parts were different and so plant part extracts of Ghorakh khiz region have more content of TArget="_blank"> TF, TArget="_blank"> TP and TA, in addition have the better anti oxidant activity in salin regions with Ec=4.6.

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APA: Copy

SEADATMAND, L., GHORBANLI, M., & NIAKAN, M.. (2014). PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF ELEAGNUS ANGUSTIFOLIA L. IN DIFFERENT REGIONS OF RAZAVI KHORASAN PROVINCE. ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS, 1(4 (4)), 58-67. SID. https://sid.ir/paper/247834/en

Vancouver: Copy

SEADATMAND L., GHORBANLI M., NIAKAN M.. PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF ELEAGNUS ANGUSTIFOLIA L. IN DIFFERENT REGIONS OF RAZAVI KHORASAN PROVINCE. ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS[Internet]. 2014;1(4 (4)):58-67. Available from: https://sid.ir/paper/247834/en

IEEE: Copy

L. SEADATMAND, M. GHORBANLI, and M. NIAKAN, “PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF ELEAGNUS ANGUSTIFOLIA L. IN DIFFERENT REGIONS OF RAZAVI KHORASAN PROVINCE,” ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS, vol. 1, no. 4 (4), pp. 58–67, 2014, [Online]. Available: https://sid.ir/paper/247834/en

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