EFFECT OF LOW TEMPERATURES ON THE TOTAL PROTEIN, PROLINE AND THE ACTIVITY OF SOME ANTIOXIDANT ENZYMES OF STEVIA REBAUDIANA BERTONI

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AFSHAR MOHAMMADIAN M.; ANSARI PIRI Z.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Journal of Molecular and Cellular Researches Year:2017 | Volume:30 | Issue:2 Page(s): 140-154

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Title

EFFECT OF LOW TEMPERATURES ON THE TOTAL PROTEIN, PROLINE AND THE ACTIVITY OF SOME ANTIOXIDANT ENZYMES OF STEVIA REBAUDIANA BERTONI

Author(s)

AFSHAR MOHAMMADIAN M. | ANSARI PIRI Z. | Issue Writer Certificate

Keywords

ANTIOXIDANT ENZYMESQ1

LOW TEMPERATURESQ2

PROLINEQ2

STEVIA REBAUDIANAQ1

TOTAL PROTEINQ1

Abstract

Nowadays, natural sweeteners, especially for people with diabetes have attracted great attention. STEVIA REBAUDIANA, Asteraceae, because of having diterpene glycosides such as Stevioside, Dudoside and Rebaudioside which are 300 times sweeter than sucrose is very important, economically and scientifically. To investigate the impact of LOW TEMPERATURES on the TOTAL PROTEIN, PROLINE and the activities of some enzymatic antioxidants of stevia, a completely random factorial design experiment with two levels of temperatures 15 and 5oC compared with the control (25oC) in three replications was conducted. According to the results, stevia leaves showed no significant differences in the TOTAL PROTEIN, PROLINE content and the activity of the examined ANTIOXIDANT ENZYMES including SOD, APX, POD, PPO, under LOW TEMPERATURES of 15 and 5oC. Also, apparently the treated plants were not significantly different compared to controls.Therefore, it can be concluded that the temperatures of 15 and 5oC cannot create stress for stevia plants, and so probably this plant is physiologically tolerant at this cold levels under short treatment time (2 hours).

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APA: Copy

AFSHAR MOHAMMADIAN, M., & ANSARI PIRI, Z.. (2017). EFFECT OF LOW TEMPERATURES ON THE TOTAL PROTEIN, PROLINE AND THE ACTIVITY OF SOME ANTIOXIDANT ENZYMES OF STEVIA REBAUDIANA BERTONI. JOURNAL OF MOLECULAR AND CELLULAR RESEARCH (IRANIAN JOURNAL OF BIOLOGY), 30(2 ), 140-154. SID. https://sid.ir/paper/248596/en

Vancouver: Copy

AFSHAR MOHAMMADIAN M., ANSARI PIRI Z.. EFFECT OF LOW TEMPERATURES ON THE TOTAL PROTEIN, PROLINE AND THE ACTIVITY OF SOME ANTIOXIDANT ENZYMES OF STEVIA REBAUDIANA BERTONI. JOURNAL OF MOLECULAR AND CELLULAR RESEARCH (IRANIAN JOURNAL OF BIOLOGY)[Internet]. 2017;30(2 ):140-154. Available from: https://sid.ir/paper/248596/en

IEEE: Copy

M. AFSHAR MOHAMMADIAN, and Z. ANSARI PIRI, “EFFECT OF LOW TEMPERATURES ON THE TOTAL PROTEIN, PROLINE AND THE ACTIVITY OF SOME ANTIOXIDANT ENZYMES OF STEVIA REBAUDIANA BERTONI,” JOURNAL OF MOLECULAR AND CELLULAR RESEARCH (IRANIAN JOURNAL OF BIOLOGY), vol. 30, no. 2 , pp. 140–154, 2017, [Online]. Available: https://sid.ir/paper/248596/en

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