ANTIBACTERIAL ACTIVITY OF STIGMA AND PETAL OF DIFFERENT SPECIES OF SAFFRON (CROCUS SPP.)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

AFSHAR MOHAMMADIAN M.; KORDI SH.; MASHHADI NEJAD A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Molecular and Cellular Researches Year:2016 | Volume:29 | Issue:3 Page(s): 265-273

Download Full-Text

Persian Verion

View:

1,214

Download:

Cites:

Information Journal Paper

Title

ANTIBACTERIAL ACTIVITY OF STIGMA AND PETAL OF DIFFERENT SPECIES OF SAFFRON (CROCUS SPP.)

Author(s)

AFSHAR MOHAMMADIAN M. | KORDI SH. | MASHHADI NEJAD A. | Issue Writer Certificate

Keywords

SAFFRONQ2

PETALSQ1

STIGMAQ2

ANTI-BACTERIAL ACTIVITYQ2

INHIBITORY CONCENTRATIONQ1

Abstract

According to public concerns about side effects of chemical preservatives tend to use natural products without preservatives has been increased. This study aimed to investigate the antimicrobial extract of SAFFRON STIGMAs and PETALS of different species on two types of g+ bacteria (Staphylococcus aureus, Bacillus subtilis) and two g- bacteria (Pseudomonas aeruginosa and Escherichia coli), causing the infection and the most important food poisoning. In this study, the antibacterial activity of three species of SAFFRON with the scientific names of Crocus caspius, Crocus speciosus and Crocus sativus examined. The extraction of the three species of crocus was performed using methanol acid. The antibacterial activity of the extracts obtained by measuring the diameter of bacterial growth as well as the determination of minimum INHIBITORY CONCENTRATION was determined. The results showed that the extract of SAFFRON STIGMAs and PETALS of different species, had different antibacterial effects, so that B. subtilis and E. coli were the most sensitive and resistant bacteria to extract, respectively. Moreover, the petal extract of C. sativus and the STIGMA extract of C. speciosus had the most inhibitory effect on the examined microorganisms. Therefore, the STIGMA and the PETALS of the SAFFRON in addition to the antioxidant properties can also be used as antibacterial agents.

Cites

No record.

References

No record.

Cite

APA: Copy

AFSHAR MOHAMMADIAN, M., KORDI, SH., & MASHHADI NEJAD, A.. (2016). ANTIBACTERIAL ACTIVITY OF STIGMA AND PETAL OF DIFFERENT SPECIES OF SAFFRON (CROCUS SPP.). JOURNAL OF MOLECULAR AND CELLULAR RESEARCH (IRANIAN JOURNAL OF BIOLOGY), 29(3 ), 265-273. SID. https://sid.ir/paper/248604/en

Vancouver: Copy

AFSHAR MOHAMMADIAN M., KORDI SH., MASHHADI NEJAD A.. ANTIBACTERIAL ACTIVITY OF STIGMA AND PETAL OF DIFFERENT SPECIES OF SAFFRON (CROCUS SPP.). JOURNAL OF MOLECULAR AND CELLULAR RESEARCH (IRANIAN JOURNAL OF BIOLOGY)[Internet]. 2016;29(3 ):265-273. Available from: https://sid.ir/paper/248604/en

IEEE: Copy

M. AFSHAR MOHAMMADIAN, SH. KORDI, and A. MASHHADI NEJAD, “ANTIBACTERIAL ACTIVITY OF STIGMA AND PETAL OF DIFFERENT SPECIES OF SAFFRON (CROCUS SPP.),” JOURNAL OF MOLECULAR AND CELLULAR RESEARCH (IRANIAN JOURNAL OF BIOLOGY), vol. 29, no. 3 , pp. 265–273, 2016, [Online]. Available: https://sid.ir/paper/248604/en

Related Journal Papers