EFFECT OF METHYL JASMONATE AND SALICYLIC ACID POSTHARVEST TREATMENTS TO REDUCE BIOCHEMICAL CHANGES ON PEACH FRUIT DURING STORAGE

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MOHAMADI H.; PAKKISH Z.; SAFFARI V.R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Journal of Plant Research Year:2016 | Volume:29 | Issue:4 Page(s): 885-896

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Title

EFFECT OF METHYL JASMONATE AND SALICYLIC ACID POSTHARVEST TREATMENTS TO REDUCE BIOCHEMICAL CHANGES ON PEACH FRUIT DURING STORAGE

Author(s)

MOHAMADI H. | PAKKISH Z. | SAFFARI V.R. | Issue Writer Certificate

Keywords

SALICYLIC ACIDQ2

METHYL JASMONATEQ2

PEACHQ1

Abstract

Peach has high nutritional value that can be used fresh or processed. Today, hormones and nutrients are used in order to improve shelf life of many horticultural crops in the world. This study, the effect of different levels of METHYL JASMONATE (0, 100 and 200 ppm) and SALICYLIC ACID (0, 1 and 2 mM), and their interactions on biochemical characteristics of “Elberta” PEACH to be considered during storage. Thus, experiment, in a randomized complete design with 9 treatments and 4 replications. Then, shelf life characteristics such chilling injury, electrolyte leakage, lipid peroxidaion and peroxide hydrogen content, and antioxidant enzymes activates such as catalas and peroxidase were studied. Generally, the results showed that treated fruits had lowest chilling injury, electrolyte leakage, lipid peroxidaion and peroxide hydrogen content and highest antioxidant enzymes activity, compared with control and between treatments, METHYL JASMONATE 200 ppm and combined with SALICYLIC ACID 1 mM had highest effect on shelf life PEACH.

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APA: Copy

MOHAMADI, H., PAKKISH, Z., & SAFFARI, V.R.. (2016). EFFECT OF METHYL JASMONATE AND SALICYLIC ACID POSTHARVEST TREATMENTS TO REDUCE BIOCHEMICAL CHANGES ON PEACH FRUIT DURING STORAGE. JOURNAL OF PLANT RESEARCH (IRANIAN JOURNAL OF BIOLOGY), 29(4 ), 885-896. SID. https://sid.ir/paper/248825/en

Vancouver: Copy

MOHAMADI H., PAKKISH Z., SAFFARI V.R.. EFFECT OF METHYL JASMONATE AND SALICYLIC ACID POSTHARVEST TREATMENTS TO REDUCE BIOCHEMICAL CHANGES ON PEACH FRUIT DURING STORAGE. JOURNAL OF PLANT RESEARCH (IRANIAN JOURNAL OF BIOLOGY)[Internet]. 2016;29(4 ):885-896. Available from: https://sid.ir/paper/248825/en

IEEE: Copy

H. MOHAMADI, Z. PAKKISH, and V.R. SAFFARI, “EFFECT OF METHYL JASMONATE AND SALICYLIC ACID POSTHARVEST TREATMENTS TO REDUCE BIOCHEMICAL CHANGES ON PEACH FRUIT DURING STORAGE,” JOURNAL OF PLANT RESEARCH (IRANIAN JOURNAL OF BIOLOGY), vol. 29, no. 4 , pp. 885–896, 2016, [Online]. Available: https://sid.ir/paper/248825/en

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