The production of Yarrowia lipolytica lipase powder by improved spray-drying method

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DARVISHI FARSHAD

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Journal Paper

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Journal: NOVA BIOLOGICA REPERTA Year:2019 | Volume:6 | Issue:2 Page(s): 261-267

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Title

The production of Yarrowia lipolytica lipase powder by improved spray-drying method

Author(s)

DARVISHI FARSHAD | Issue Writer Certificate

Keywords

yeastQ2

enzymeQ2

productionQ2

formulationQ1

downstream processQ1

Abstract

Lipase is used in the production of foods, flavor enhancers, detergents, cosmetics and pharmaceuticals. A common impediment to the production of commercial enzymes is their low-stability aqueous solutions. In this study, the downstream process was investigated to obtain a stable spray-dried lipase powder of Yarrowia lipolytica. The enzyme solution samples were supplemented with different concentrations of Arabic gum and milk powder to spraydrying. Samples were dried in a pilot spray dryer at inlet and outlet temperatures of 175 and 85 ° C, respectively, at a flow rate of 15 liters per hour. The best lipase powder obtained from spray-drying with 3% of Arabic gum and 9% of milk powder formulation as compared with other formulations. Results showed that spray-dried lipase powders of Y. lipolytica had a good yield suitable for various applications.

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APA: Copy

DARVISHI, FARSHAD. (2019). The production of Yarrowia lipolytica lipase powder by improved spray-drying method. NOVA BIOLOGICA REPERTA, 6(2 ), 261-267. SID. https://sid.ir/paper/250490/en

Vancouver: Copy

DARVISHI FARSHAD. The production of Yarrowia lipolytica lipase powder by improved spray-drying method. NOVA BIOLOGICA REPERTA[Internet]. 2019;6(2 ):261-267. Available from: https://sid.ir/paper/250490/en

IEEE: Copy

FARSHAD DARVISHI, “The production of Yarrowia lipolytica lipase powder by improved spray-drying method,” NOVA BIOLOGICA REPERTA, vol. 6, no. 2 , pp. 261–267, 2019, [Online]. Available: https://sid.ir/paper/250490/en

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