Barriers and Strategies of Fruit and Vegetable Consumption in High School Students in Sanandaj

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MORADI GHOBAD; Rahimzadeh Ardeshir; Amani Sorayya; Yousefi Jahanbakhsh; RAHMANI KHALED; BAGHERI SHARAREH

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Education and Community Health Year:2018 | Volume:5 | Issue:2 (18) Page(s): 18-25

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

1,018

Download:

Cites:

Information Journal Paper

Title

Barriers and Strategies of Fruit and Vegetable Consumption in High School Students in Sanandaj

Author(s)

Keywords

Focus GroupsQ2

Perceived BarriersQ1

FruitQ2

VegetablesQ2

Pen-3 PatternQ1

Abstract

Background and Objective: Adolescence is one of the most important periods of life, in which the lifestyle is formed and established. On the other hand, the use of appropriate amounts of Fruits and Vegetables in daily diet is one of the important strategies for preventing illness and promoting health, especially during adolescence. This study was conducted with the aim of investigating barriers and strategies of Fruit and vegetable consumption in high school students. Participants and Methods: This qualitative study was conducted, using a semi-structured questionnaire in a focused group discussion among high school students (male and female) in Snandaj in 2017. The participants included 20 females and 16 males, who participated in 4 group discussions in the high schools. All group discussions were recorded, analyzed, and categorized immediately after completion. Due to the similarity of the propositions extracted from the group discussions with the Pen-3 Pattern, this model was used for analysis. Results: The concepts extracted based on the model were categorized in six sections including positive and negative perceptions, positive and negative enablers, and positive and negative amplifiers. Some of the findings of the present study were low nutritional knowledge, beliefs and values, the impact of peers, the role of parents, the media, and access. Conclusion: Adolescent barriers to the consumption of Fruits and Vegetables are not merely dependent on the person themselves and are influenced by external factors. Therefore, in designing interventions to improve the consumption of Fruits and Vegetables, all effective factors should be addressed.

Cites

References

No record.

Cite

APA: Copy

MORADI, GHOBAD, Rahimzadeh, Ardeshir, Amani, Sorayya, Yousefi, Jahanbakhsh, RAHMANI, KHALED, & BAGHERI, SHARAREH. (2018). Barriers and Strategies of Fruit and Vegetable Consumption in High School Students in Sanandaj. JOURNAL OF EDUCATION AND COMMUNITY HEALTH, 5(2 (18) ), 18-25. SID. https://sid.ir/paper/253658/en

Vancouver: Copy

MORADI GHOBAD, Rahimzadeh Ardeshir, Amani Sorayya, Yousefi Jahanbakhsh, RAHMANI KHALED, BAGHERI SHARAREH. Barriers and Strategies of Fruit and Vegetable Consumption in High School Students in Sanandaj. JOURNAL OF EDUCATION AND COMMUNITY HEALTH[Internet]. 2018;5(2 (18) ):18-25. Available from: https://sid.ir/paper/253658/en

IEEE: Copy

GHOBAD MORADI, Ardeshir Rahimzadeh, Sorayya Amani, Jahanbakhsh Yousefi, KHALED RAHMANI, and SHARAREH BAGHERI, “Barriers and Strategies of Fruit and Vegetable Consumption in High School Students in Sanandaj,” JOURNAL OF EDUCATION AND COMMUNITY HEALTH, vol. 5, no. 2 (18) , pp. 18–25, 2018, [Online]. Available: https://sid.ir/paper/253658/en

Related Journal Papers