ASSOCIATION OF BODY MASS INDEX AND FOOD INTAKE WITH RENAL CELL CARCINOMA

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

BASIRI NEGIN; ABDOLLAHI MORTEZA; HOUSHIARRAD ANAHITA

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: COMMONITY HEALTH Year:2014 | Volume:1 | Issue:1 Page(s): 69-80

Download Full-Text

Persian Verion

View:

574

Download:

Cites:

Information Journal Paper

Title

ASSOCIATION OF BODY MASS INDEX AND FOOD INTAKE WITH RENAL CELL CARCINOMA

Author(s)

BASIRI NEGIN | ABDOLLAHI MORTEZA | HOUSHIARRAD ANAHITA | Issue Writer Certificate

Keywords

RENAL CELL CARCINOMAQ4

BODY MASS INDEXQ4

FOOD ITEMSQ4

FOOD GROUPSQ4

Abstract

Background and Objetive: RENAL CELL CARCINOMA (RCC) accounts for approximately 90% of kidney cancer cases and its incidence rates have increased over recent years. Many studies have shown that high BODY MASS INDEX (BMI) is positively associated with RCC. However the role of diet in etiology of RCC is controversial. The aim of this study was to identify the association of BMI and food intake with RCC.Materials and Methods: Forty four patients with pathological confirmation of RCC and 84 controls matched with cases by sex, age (5-year age group) and smoking status, were recruited in this case-control study. General characteristics (including socioeconomic and health status, self-reported weight and height), physical activity and food frequency questionnaires were completed. The FOOD ITEMS were classified into 29 groups. Statistical analyzing was done with SPSS-21.Results: No association was found between BMI and RCC. The mean daily intake of egg differed significantly in two groups (30.7, 21.6 gram per day in cases and controls, respectively). When we analyzed the association of FOOD GROUPS with RCC, there was also a significant positive association between egg consumption and RCC (OR=1.093, 95% CI=1.004-1.190). The mean daily intake of other FOOD ITEMS, including cheese, cream, potato and sugar, was significantly higher. Whilst the mean daily intake of tomato, lentil and split peas was lower in cases than controls.Conclusion: Our data shows that there is no significant association between BMI and RCC. A higher intake of egg, cheese, cream, milk, potato and sugar and lower intake of tomato, lentil, and split peas may increase the risk of RCC.

Cites

No record.

References

No record.

Cite

APA: Copy

BASIRI, NEGIN, ABDOLLAHI, MORTEZA, & HOUSHIARRAD, ANAHITA. (2014). ASSOCIATION OF BODY MASS INDEX AND FOOD INTAKE WITH RENAL CELL CARCINOMA. COMMONITY HEALTH, 1(1), 69-80. SID. https://sid.ir/paper/253875/en

Vancouver: Copy

BASIRI NEGIN, ABDOLLAHI MORTEZA, HOUSHIARRAD ANAHITA. ASSOCIATION OF BODY MASS INDEX AND FOOD INTAKE WITH RENAL CELL CARCINOMA. COMMONITY HEALTH[Internet]. 2014;1(1):69-80. Available from: https://sid.ir/paper/253875/en

IEEE: Copy

NEGIN BASIRI, MORTEZA ABDOLLAHI, and ANAHITA HOUSHIARRAD, “ASSOCIATION OF BODY MASS INDEX AND FOOD INTAKE WITH RENAL CELL CARCINOMA,” COMMONITY HEALTH, vol. 1, no. 1, pp. 69–80, 2014, [Online]. Available: https://sid.ir/paper/253875/en

Related Journal Papers