Electro-Encapsulation of Lycopene in Protein Microfiber Structure: Physicochemical and Bioaccessibility Characteristics

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Charpashlo Esmaeel; MOHEBBI MOHEBBAT; GHORANI BEHROUZ

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT) Year:2019 | Volume:6 | Issue:4 Page(s): 467-481

Download Full-Text

Persian Verion

View:

535

Download:

Cites:

Information Journal Paper

Title

Electro-Encapsulation of Lycopene in Protein Microfiber Structure: Physicochemical and Bioaccessibility Characteristics

Author(s)

Charpashlo Esmaeel | MOHEBBI MOHEBBAT | GHORANI BEHROUZ | Issue Writer Certificate

Keywords

Electro-EncapsulationQ1

ElectrospinningQ1

BioaccessibilityQ1

ZeinQ1

LycopeneQ1

Abstract

Lycopene is a carotenoid pigment with some special health attributes, which have attracted many researchers’ attention as a valuable ingredient. The stability of many bioactive compounds is limited due to various physicochemical and physiological processes. For this purpose, the application of different encapsulation methods for controlled release and improved stability of bioactive compounds is of great importance. In this study, the effect of various solution concentrations (15, 20, 25, 30 and 35 %w/v) on the production of Zein fibers was studied. The optimized concentration was then, applied for the encapsulation process of Lycopene at two levels (0. 05, 0. 075 %w/w). The physical and chemical properties of Lycopenecontaining Zein fibers and the profile of Lycopene release in three phases of gastrointestinal (GI) tract (mouth, stomach and small intestine) were investigated. The results of scanning electron microscopy (SEM) showed that uniform, homogeneous and bead-free fibers were obtained at the optimum conditions. The Lycopene loading efficiency was measured between 85. 68-88. 07%. The results of FTIR test indicate that the physical entrapment of Lycopene in Zein microfibers was successfully occurred. In addition, controlled and stable release of Lycopene in the GI simulated system which shows its appropriate Bioaccessibility was observed. Encapsulation using Zein electrospun microfiber has the potential to serve as a targeted delivery system for Lycopene. The use of this method is therefore, recommended for the encapsulation of Lycopene in the food industry.

Cites

No record.

References

No record.

Cite

APA: Copy

Charpashlo, Esmaeel, MOHEBBI, MOHEBBAT, & GHORANI, BEHROUZ. (2019). Electro-Encapsulation of Lycopene in Protein Microfiber Structure: Physicochemical and Bioaccessibility Characteristics. JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT), 6(4 ), 467-481. SID. https://sid.ir/paper/258685/en

Vancouver: Copy

Charpashlo Esmaeel, MOHEBBI MOHEBBAT, GHORANI BEHROUZ. Electro-Encapsulation of Lycopene in Protein Microfiber Structure: Physicochemical and Bioaccessibility Characteristics. JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT)[Internet]. 2019;6(4 ):467-481. Available from: https://sid.ir/paper/258685/en

IEEE: Copy

Esmaeel Charpashlo, MOHEBBAT MOHEBBI, and BEHROUZ GHORANI, “Electro-Encapsulation of Lycopene in Protein Microfiber Structure: Physicochemical and Bioaccessibility Characteristics,” JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT), vol. 6, no. 4 , pp. 467–481, 2019, [Online]. Available: https://sid.ir/paper/258685/en

Related Journal Papers