Study of physical and antioxidant properties of the microencapsules containing of Citrus aurantium extract prepared by spray drying method

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Ghazali Elahe Sadat; Gharekhani Mehdi; Hamishekar Hamed

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Paper Information

Journal: JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT) Year:2019 | Volume:6 | Issue:3 Page(s): 441-453

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Title

Study of physical and antioxidant properties of the microencapsules containing of Citrus aurantium extract prepared by spray drying method

Author(s)

Ghazali Elahe Sadat | Gharekhani Mehdi | Hamishekar Hamed | Issue Writer Certificate

Keywords

EncapsulationQ1

Citrus aurantiumQ1

Phenolic compoundsQ1

Spray DryingQ1

Gum ArabicQ1

MaltodextrinQ1

Abstract

In this research, the microcapsulation of polyPhenolic compounds of Citrus aurantium extract was designed to provide a solution by improving their stability and protecting them against oxidation, light, moisture and temperature. For this purpose, a lab scale spray-dryer was used to produce microcapsules of Citrus aurantium extract using Maltodextrin(MD), Gum Arabic(GA) and their combination(MD+GA) as a coating material. Quizzes powder production yields, Phenolic compounds content and Encapsulation efficiency, antioxidant capacity, moisture content, hygroscopicity, bulk density, solubility, morphology and particle size were evaluated. The results of this study clearly showed that the Encapsulation of the Citrus aurantium extract with spray dryer by using Maltodextrin was effective and had higher productivity (above 90%) than two other wall materials. Also, Maltodextrin capsule has a higher yields(87. 4%), better antioxidant activity(60. 91%), low moisture content(2. 10%), low hygroscopicity(45. 76%), low bulk density(0. 449g/ml), high solubility(79. 38%) and morphological structure were better than other capsules. Particle size was not significantly different in samples. Finally, the microcapsule of the Citrus aurantium extract dried by Maltodextrin was presented as the comprehensively microcapsule.

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APA: Copy

Ghazali, Elahe Sadat, Gharekhani, Mehdi, & Hamishekar, Hamed. (2019). Study of physical and antioxidant properties of the microencapsules containing of Citrus aurantium extract prepared by spray drying method. JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT), 6(3 ), 441-453. SID. https://sid.ir/paper/258696/en

Vancouver: Copy

Ghazali Elahe Sadat, Gharekhani Mehdi, Hamishekar Hamed. Study of physical and antioxidant properties of the microencapsules containing of Citrus aurantium extract prepared by spray drying method. JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT)[Internet]. 2019;6(3 ):441-453. Available from: https://sid.ir/paper/258696/en

IEEE: Copy

Elahe Sadat Ghazali, Mehdi Gharekhani, and Hamed Hamishekar, “Study of physical and antioxidant properties of the microencapsules containing of Citrus aurantium extract prepared by spray drying method,” JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT), vol. 6, no. 3 , pp. 441–453, 2019, [Online]. Available: https://sid.ir/paper/258696/en

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