Information Journal Paper
APA:
CopyAZADBAKHT, EHSAN, MAGHSOUDLOU, YAHYA, KHOMEIRI, MORTEZA, & KASHIRI, MAHBOBH. (2017). EVALUATION OF PHYSICOMECHANICAL, ANTIMICROBIAL AND MICROSTRUCTURAL PROPERTIES OF CHITOSAN BIOACTIVE FILMS CONTAINING EUCALYPTUS GLOBULUS ESSENTIAL OIL. JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT), 4(15 ), 119-132. SID. https://sid.ir/paper/258725/en
Vancouver:
CopyAZADBAKHT EHSAN, MAGHSOUDLOU YAHYA, KHOMEIRI MORTEZA, KASHIRI MAHBOBH. EVALUATION OF PHYSICOMECHANICAL, ANTIMICROBIAL AND MICROSTRUCTURAL PROPERTIES OF CHITOSAN BIOACTIVE FILMS CONTAINING EUCALYPTUS GLOBULUS ESSENTIAL OIL. JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT)[Internet]. 2017;4(15 ):119-132. Available from: https://sid.ir/paper/258725/en
IEEE:
CopyEHSAN AZADBAKHT, YAHYA MAGHSOUDLOU, MORTEZA KHOMEIRI, and MAHBOBH KASHIRI, “EVALUATION OF PHYSICOMECHANICAL, ANTIMICROBIAL AND MICROSTRUCTURAL PROPERTIES OF CHITOSAN BIOACTIVE FILMS CONTAINING EUCALYPTUS GLOBULUS ESSENTIAL OIL,” JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT), vol. 4, no. 15 , pp. 119–132, 2017, [Online]. Available: https://sid.ir/paper/258725/en