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Information Journal Paper

Title

CONSISTENCY INDEX, A SUITABLE PARAMETER FOR BIOMASS MEASURING OF STREPTOMYCES CLAVULIGERUS IN THE CLAVULANIC ACID FERMENTATION BROTH

Pages

  69-77

Abstract

 According to rheological characteristics related to simultaneous cell growth and bacterial MORPHOLOGY, in this research broth rheological characters and its relation to cell broth and CLAVULANIC ACID production by STREPTOMYCES CLAVULIGERUS in a complex medium were studied The rheological model of the broth was defined as a pseudoplstic. Significant changes in the rheological parameters CONSISTENCY INDEX (K) were observed with the fermentation evolution. CONSISTENCY INDEX (K) can be used as a quick criteria for cell growth evaluation. In the end of the second day, the maximum value of CONSISTENCY INDEX (K) with dry cell weight achieved 0.446 (Pa.sn) and 1.83 (g/l) respectively. However, the maximum production of 620 (mg/l) CLAVULANIC ACIDs was obtained in the end of 4th day. Bacterial morphological changes also were in connection with CONSISTENCY INDEX (K) changes, and the maximum mycelial concentration was obtained in the end of second day of fermentation. The best MORPHOLOGY from the rheological aspect and ca production was dispersed mycelia.

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    APA: Copy

    HAMEDI, J., MOGHIMI, HAMID, SARAFZADEH, M.H., & KAFASHI, B.. (2009). CONSISTENCY INDEX, A SUITABLE PARAMETER FOR BIOMASS MEASURING OF STREPTOMYCES CLAVULIGERUS IN THE CLAVULANIC ACID FERMENTATION BROTH. NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN), 27(4), 69-77. SID. https://sid.ir/paper/26299/en

    Vancouver: Copy

    HAMEDI J., MOGHIMI HAMID, SARAFZADEH M.H., KAFASHI B.. CONSISTENCY INDEX, A SUITABLE PARAMETER FOR BIOMASS MEASURING OF STREPTOMYCES CLAVULIGERUS IN THE CLAVULANIC ACID FERMENTATION BROTH. NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN)[Internet]. 2009;27(4):69-77. Available from: https://sid.ir/paper/26299/en

    IEEE: Copy

    J. HAMEDI, HAMID MOGHIMI, M.H. SARAFZADEH, and B. KAFASHI, “CONSISTENCY INDEX, A SUITABLE PARAMETER FOR BIOMASS MEASURING OF STREPTOMYCES CLAVULIGERUS IN THE CLAVULANIC ACID FERMENTATION BROTH,” NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN), vol. 27, no. 4, pp. 69–77, 2009, [Online]. Available: https://sid.ir/paper/26299/en

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    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
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