ENHANCEMENT OF CLAVULANIC ACID PRODUCTION BY STREPTOMYCES CLAVULIGERUS IN THE MEDIA CONTAINING LOW-LEVEL CONCENTRATION OF VEGETABLE OILS

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HAMEDI J.; SALEHI NAJAF ABADI A.; TIR ANDAZ H.

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Journal: IRANIAN JOURNAL OF BIOLOGY Year:2008 | Volume:20 | Issue:4 Page(s): 383-390

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Information Journal Paper

Title

ENHANCEMENT OF CLAVULANIC ACID PRODUCTION BY STREPTOMYCES CLAVULIGERUS IN THE MEDIA CONTAINING LOW-LEVEL CONCENTRATION OF VEGETABLE OILS

Author(s)

HAMEDI J. | SALEHI NAJAF ABADI A. | TIR ANDAZ H. | Issue Writer Certificate

Keywords

ANTIBIOTICQ2

CLAVULANIC ACIDQ3

RAPESEED OILQ2

SOYBEAN OILQ3

STREPTOMYCES CLAVULIGERUSQ3

Abstract

Clavulanic acid is a Beta-lactam ANTIBIOTIC produced by STREPTOMYCES CLAVULIGERUS. In this investigation, effect of RAPESEED OIL and SOYBEAN OIL on the ANTIBIOTIC production was studied. The amount of 0.1 – 20 g/l of the oils was supplemented to the basal fermentation media, which were containing malt (medium 1) and malt + dextrin (medium 2) as carbon sources. Maximum concentration of CLAVULANIC ACID was obtained in the media supplemented by 0.25 g/l RAPESEED OIL and 0.5 g/l soya oil. Enhancing effect of the oils was seen in the media containing up to 1 g/l of the oils. However, concentration of CLAVULANIC ACID was decreased in the media containing more than 1 g/l of the oils.

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APA: Copy

HAMEDI, J., SALEHI NAJAF ABADI, A., & TIR ANDAZ, H.. (2008). ENHANCEMENT OF CLAVULANIC ACID PRODUCTION BY STREPTOMYCES CLAVULIGERUS IN THE MEDIA CONTAINING LOW-LEVEL CONCENTRATION OF VEGETABLE OILS. IRANIAN JOURNAL OF BIOLOGY, 20(4), 383-390. SID. https://sid.ir/paper/21274/en

Vancouver: Copy

HAMEDI J., SALEHI NAJAF ABADI A., TIR ANDAZ H.. ENHANCEMENT OF CLAVULANIC ACID PRODUCTION BY STREPTOMYCES CLAVULIGERUS IN THE MEDIA CONTAINING LOW-LEVEL CONCENTRATION OF VEGETABLE OILS. IRANIAN JOURNAL OF BIOLOGY[Internet]. 2008;20(4):383-390. Available from: https://sid.ir/paper/21274/en

IEEE: Copy

J. HAMEDI, A. SALEHI NAJAF ABADI, and H. TIR ANDAZ, “ENHANCEMENT OF CLAVULANIC ACID PRODUCTION BY STREPTOMYCES CLAVULIGERUS IN THE MEDIA CONTAINING LOW-LEVEL CONCENTRATION OF VEGETABLE OILS,” IRANIAN JOURNAL OF BIOLOGY, vol. 20, no. 4, pp. 383–390, 2008, [Online]. Available: https://sid.ir/paper/21274/en

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