MEASUREMENT OF FLAVOR DIFFUSIVITY FROM ORANGE SOFT DRINKS INTO POLYETHYLENE TEREPHTALATE BY HEADSPACE SOLID-PHASE MICROEXTRACTION-GAS CHROMATOGRAPHY

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SALAMI M.; EMAM JOMEH ZAHRA; MOUSAVI S.M.; REZAEI K.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Nashrieh Shimi va Mohandesi Shimi Iran Year:2006 | Volume:25 | Issue:3 Page(s): 69-75

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

1,034

Download:

Cites:

Information Journal Paper

Title

MEASUREMENT OF FLAVOR DIFFUSIVITY FROM ORANGE SOFT DRINKS INTO POLYETHYLENE TEREPHTALATE BY HEADSPACE SOLID-PHASE MICROEXTRACTION-GAS CHROMATOGRAPHY

Author(s)

SALAMI M. | EMAM JOMEH ZAHRA | MOUSAVI S.M. | REZAEI K. | Issue Writer Certificate

Keywords

DIFFUSIONQ4

POLYETHYLENE TEREPHTALATE (PET)Q4

SOLID PHASE MICROEXTRACTION (SPME)Q4

D-LIMONENEQ4

MYRECENEQ4

Α-PINENEQ4

Abstract

The first and formost function of food packaging is to protect the product and to preserve its inherent quality. Most serious problem with plastic packaging material is flavor scalping. The aim of this project was to study flavor absorption into Polyethylene Terephtalate (PET) from orange soft drinks. Three different temperatures (4, 25 and 40 ºC) were chosen. The absorption behavior of D-LIMONENE, MYRECENE and pinene were monitored until equilibrium was reached. Headspace Solid-Phase Micro extraction (SPME) was used as a technique for extracting the absorbed flavors from PET. The influence of the extraction time on the amount of extracted was studied. To measure the amont of flavor absorption by PET gas chromatography with FID detector was applied. It was seen that temperature and the kind of soft drink in use have an effect on the DIFFUSION of flavors in PET. The only flavor detected with this method in PET was D-LIMONENE (47ng/cm2), and the amount of absorption was increased from 6.94×10-12 m2/s at 4 ºC to 5.207×10-11 m2/s at 40ºC. Taste panel was also used as a method to observe the effect of flavor absorption on it’s quality.

Cites

INVESTIGATING THE AWARENESS OF FOOD AND BEVERAGE CONSUMERS REGARDING THE TYPES OF PACKAGING

References

No record.

Cite

APA: Copy

SALAMI, M., EMAM JOMEH, ZAHRA, MOUSAVI, S.M., & REZAEI, K.. (2006). MEASUREMENT OF FLAVOR DIFFUSIVITY FROM ORANGE SOFT DRINKS INTO POLYETHYLENE TEREPHTALATE BY HEADSPACE SOLID-PHASE MICROEXTRACTION-GAS CHROMATOGRAPHY. NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN), 25(3), 69-75. SID. https://sid.ir/paper/26438/en

Vancouver: Copy

SALAMI M., EMAM JOMEH ZAHRA, MOUSAVI S.M., REZAEI K.. MEASUREMENT OF FLAVOR DIFFUSIVITY FROM ORANGE SOFT DRINKS INTO POLYETHYLENE TEREPHTALATE BY HEADSPACE SOLID-PHASE MICROEXTRACTION-GAS CHROMATOGRAPHY. NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN)[Internet]. 2006;25(3):69-75. Available from: https://sid.ir/paper/26438/en

IEEE: Copy

M. SALAMI, ZAHRA EMAM JOMEH, S.M. MOUSAVI, and K. REZAEI, “MEASUREMENT OF FLAVOR DIFFUSIVITY FROM ORANGE SOFT DRINKS INTO POLYETHYLENE TEREPHTALATE BY HEADSPACE SOLID-PHASE MICROEXTRACTION-GAS CHROMATOGRAPHY,” NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN), vol. 25, no. 3, pp. 69–75, 2006, [Online]. Available: https://sid.ir/paper/26438/en

Related Journal Papers