THE EFFECT OF COMBINE TRAINING AND GREEN COFFEE CONSUMPTION ON THE SERUM LEVEL OF TESTOSTERONE, IGF-1 AND CORTISOL HORMONE IN OVERWEIGHT AND OBESE WOMEN

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SAKET AFSHIN; IZADDOUST FATEMEH; SHABANI RAMIN

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Journal: Journal of Neyshabur University of Medical Sciences Year:2017 | Volume:5 | Issue:2 (15) Page(s): 65-76

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Title

THE EFFECT OF COMBINE TRAINING AND GREEN COFFEE CONSUMPTION ON THE SERUM LEVEL OF TESTOSTERONE, IGF-1 AND CORTISOL HORMONE IN OVERWEIGHT AND OBESE WOMEN

Author(s)

SAKET AFSHIN | IZADDOUST FATEMEH | SHABANI RAMIN | Issue Writer Certificate

Keywords

COMBINE TRAININGQ2

POLYPHENOLQ1

GREEN COFFEEQ1

TESTOSTERONEQ1

CORTISOLQ1

IGF-1Q1

Abstract

Introduction: POLYPHENOLs and physical activity are known as two effective factors on TESTOSTERONE, Insulin-like growth factor-1 (IGF-1) and CORTISOL hormones level. The aim of the present study was to evaluate the effect of combined training and GREEN COFFEE consumption on the serum level of TESTOSTERONE, IGF-1 and CORTISOL hormone in overweight and obese women.Materials and Methods: 30 volunteer overweight and obese women were randomly divided into three COMBINE TRAINING, GREEN COFFEE and COMBINE TRAINING- GREEN COFFEE groups. Training was conducted four times per week for six weeks. The amount of GREEN COFFEE consumption was 250 mg per day for 6-weeks. The serum levels of TESTOSTERONE, IGF-1 and CORTISOL were measured 24 h before and 48 h after the interventions.Results: The results showed no significant improvement in TESTOSTERONE and CORTISOL serum levels in all three COMBINE TRAINING, GREEN COFFEE and the combined training-green coffee groups (p>0.05). The IGF-1 concentrations significantly increased in the combined training group (p=0.01) and significantly decreased in the GREEN COFFEE group (p=0.03) but did not change significantly in the COMBINE TRAINING- GREEN COFFEE group (p>0.05).Conclusion: In consolation, results showed that COMBINE TRAINING could be effective in improving IGF-1. However, GREEN COFFEE and the combined training have not been effective for improving TESTOSTERONE and CORTISOL levels. More studies are needed to confirm the findings of this study.

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APA: Copy

SAKET, AFSHIN, IZADDOUST, FATEMEH, & SHABANI, RAMIN. (2017). THE EFFECT OF COMBINE TRAINING AND GREEN COFFEE CONSUMPTION ON THE SERUM LEVEL OF TESTOSTERONE, IGF-1 AND CORTISOL HORMONE IN OVERWEIGHT AND OBESE WOMEN. JOURNAL OF NEYSHABUR UNIVERSITY OF MEDICAL SCIENCES, 5(2 (15) ), 65-76. SID. https://sid.ir/paper/264443/en

Vancouver: Copy

SAKET AFSHIN, IZADDOUST FATEMEH, SHABANI RAMIN. THE EFFECT OF COMBINE TRAINING AND GREEN COFFEE CONSUMPTION ON THE SERUM LEVEL OF TESTOSTERONE, IGF-1 AND CORTISOL HORMONE IN OVERWEIGHT AND OBESE WOMEN. JOURNAL OF NEYSHABUR UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2017;5(2 (15) ):65-76. Available from: https://sid.ir/paper/264443/en

IEEE: Copy

AFSHIN SAKET, FATEMEH IZADDOUST, and RAMIN SHABANI, “THE EFFECT OF COMBINE TRAINING AND GREEN COFFEE CONSUMPTION ON THE SERUM LEVEL OF TESTOSTERONE, IGF-1 AND CORTISOL HORMONE IN OVERWEIGHT AND OBESE WOMEN,” JOURNAL OF NEYSHABUR UNIVERSITY OF MEDICAL SCIENCES, vol. 5, no. 2 (15) , pp. 65–76, 2017, [Online]. Available: https://sid.ir/paper/264443/en

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