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Information Journal Paper

Title

SUPERCRITICAL CO2 EXTRACTION FOR ESSENTIAL OILS FROM BITTER ORANGE

Pages

  79-85

Abstract

 Terpene compounds are the main ingredients of the citrus fruit skin flavors. The most important of these terpenes is LIMONENE, which is a heat sensitive compound. Extraction methods based on extraction with solvents, hydro-distillation, supper critical fluid (CO2) extraction (SFE-CO2) and cold press were commonly used to extract ESSENTIAL OILS. In this paper, the SUPERCRITICAL FLUID EXTRACTION of bitter orange essential oil was studied using fresh BITTER ORANGE PEEL as raw material and CO2 as solvent. The influence of different operation conditions was analyzed in the pressure range from 100 to 300 atm and temperatures from 35 to 55 °C for a static time of 20 minutes. In these experiments, the duration of dynamic time varied from 15 to 35 minutes and also the concentration of co-solvent (methanol) was increased from 0 to 10% (v/v). LIMONENE was the principal component extracted, the optimum conditions for LIMONENE extraction were P=300 atm, T=45 °C, dynamic time=15 min and concentration of co-solvent=10% (v/v). In these conditions LIMONENE represents more than 94% of the essential oil.

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    APA: Copy

    MIRHEYDARI, S.M., EMAM JOMEH, ZAHRA, EBRAHIMZADEH, S.A.R., & YAMINI, Y.A.. (2006). SUPERCRITICAL CO2 EXTRACTION FOR ESSENTIAL OILS FROM BITTER ORANGE. NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN), 25(2), 79-85. SID. https://sid.ir/paper/26448/en

    Vancouver: Copy

    MIRHEYDARI S.M., EMAM JOMEH ZAHRA, EBRAHIMZADEH S.A.R., YAMINI Y.A.. SUPERCRITICAL CO2 EXTRACTION FOR ESSENTIAL OILS FROM BITTER ORANGE. NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN)[Internet]. 2006;25(2):79-85. Available from: https://sid.ir/paper/26448/en

    IEEE: Copy

    S.M. MIRHEYDARI, ZAHRA EMAM JOMEH, S.A.R. EBRAHIMZADEH, and Y.A. YAMINI, “SUPERCRITICAL CO2 EXTRACTION FOR ESSENTIAL OILS FROM BITTER ORANGE,” NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN), vol. 25, no. 2, pp. 79–85, 2006, [Online]. Available: https://sid.ir/paper/26448/en

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