EXTRACTION AND IDENTIFICATION OF BITTER ORANGE'S (CITRUS AURANTIUM VAR AMARA L.) FRESH PEEL AROMA BY COLD PRESS AND SFE WITH GC-MS

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MIRHEYDARI S.M.; EMAM JOMEH ZAHRA; MOUSAVI S.M.

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Journal: IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE) Year:2006 | Volume:37 | Issue:4 Page(s): 619-625

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Title

EXTRACTION AND IDENTIFICATION OF BITTER ORANGE'S (CITRUS AURANTIUM VAR AMARA L.) FRESH PEEL AROMA BY COLD PRESS AND SFE WITH GC-MS

Author(s)

MIRHEYDARI S.M. | EMAM JOMEH ZAHRA | MOUSAVI S.M. | Issue Writer Certificate

Keywords

SUPERCRITICAL FLUID EXTRACTIONQ3

BITTER ORANGEQ3

COLD PRESSQ3

OPERATION CONDITIONSQ3

Abstract

Cold press method and SUPERCRITICAL FLUID EXTRACTION (SFE) of BITTER ORANGE essential oil were studied using fresh BITTER ORANGE peel as raw material and CO2 as solvent. The influence of extraction method (cold press or SFE) on the Limonene extraction yield was found out. Moreover, the influence of different OPERATION CONDITIONS was analysed in the pressure range from 100 to 300 atm and at temperatures 35, 45 and 55°C for a static time of 20 minutes. In these experiments, the duration of dynamic time was varied from 15 to 35 minutes and the concentration of co-solvent (methanol) was increased from 0 to 10% (V/V). Limonene was the principal component extracted, the optimum conditions for extraction being P=300 atm, T=45°C, td=15 min and Cco-solvent=10% (V/V). In these conditions, the yield of limonene extraction and the composition of extracted essential oil are different for COLD PRESS method and SFE. Comparing the two methods, SFE better resulted on the Limonene extraction yield.

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APA: Copy

MIRHEYDARI, S.M., EMAM JOMEH, ZAHRA, & MOUSAVI, S.M.. (2006). EXTRACTION AND IDENTIFICATION OF BITTER ORANGE'S (CITRUS AURANTIUM VAR AMARA L.) FRESH PEEL AROMA BY COLD PRESS AND SFE WITH GC-MS . IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), 37(4), 619-625. SID. https://sid.ir/paper/8374/en

Vancouver: Copy

MIRHEYDARI S.M., EMAM JOMEH ZAHRA, MOUSAVI S.M.. EXTRACTION AND IDENTIFICATION OF BITTER ORANGE'S (CITRUS AURANTIUM VAR AMARA L.) FRESH PEEL AROMA BY COLD PRESS AND SFE WITH GC-MS . IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE)[Internet]. 2006;37(4):619-625. Available from: https://sid.ir/paper/8374/en

IEEE: Copy

S.M. MIRHEYDARI, ZAHRA EMAM JOMEH, and S.M. MOUSAVI, “EXTRACTION AND IDENTIFICATION OF BITTER ORANGE'S (CITRUS AURANTIUM VAR AMARA L.) FRESH PEEL AROMA BY COLD PRESS AND SFE WITH GC-MS ,” IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), vol. 37, no. 4, pp. 619–625, 2006, [Online]. Available: https://sid.ir/paper/8374/en

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