THE EFFECTS OF DIFFERENT GRAIN SOURCES ON GUT EVACUATION RATE AND NUTRIENT DIGESTIBILITY IN COMMON CARP, CYPRINUS CARPIO

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Mazaheri Tehrani Zahra; KERAMAT AMIRKOLAIE ABDOLSAMAD; OURAJI HOSSEIN

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Journal: INTERNATIONAL JOURNAL OF AQUATIC BIOLOGY Year:2018 | Volume:6 | Issue:2 Page(s): 104-113

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Title

THE EFFECTS OF DIFFERENT GRAIN SOURCES ON GUT EVACUATION RATE AND NUTRIENT DIGESTIBILITY IN COMMON CARP, CYPRINUS CARPIO

Author(s)

Mazaheri Tehrani Zahra | KERAMAT AMIRKOLAIE ABDOLSAMAD | OURAJI HOSSEIN | Issue Writer Certificate

Keywords

INTESTINE

CARBOHYDRATE

DEGRADATION

NUTRIENT

EMPTYING TIME

Abstract

The main objective of this study was to investigate whether dietary cereal grains ofdifferent CARBOHYDRATE sources can change NUTRIENT digestibility, evacuation rate and the number ofbacterial colony in gut. Common carp with an average weight of 244.7±6.3 g were divided randomlyinto sixteen 500-L tanks with a stocking density of 18 fish per tank. Four experimental diets wereformulated by inclusion of four cereal grains (wheat meal, barley meal, corn meal and rice meal) ina basal diet in a ratio of 40%. The four experimental treatments with four replicates were assigned in16 tanks. Inclusion of different types of cereal grain affected growth related parameters in C. carpio.Corn and wheat diets led to larger weight gains and better feed conversion ratios compared to barleydiet (324 and 321 versus 305 g for final weight; 1.93 and 1.90 versus 2.25 for fed conversion ratio).Protein and dry matter digestibility in the common carp fed rice diet were lower in comparison toother cereal grains (73 and 58 versus 79-82 and 67-70%). The maximum and minimum bacterialcolony numbers (133 and 63 cfu.gr-1×10-7) were observed in fish fed wheat and corn diets, respectively. Evacuation time showed a delay by feeding on barley diet and almost all dry matter leftin part I of the INTESTINE after 30 min (first sampling), but this rate was recorded 70% for corn diet.Inconclusion, although dietary grains change evacuation time and bacterial colonial number in commoncarp, this condition does not have a great impact on NUTRIENT digestibility.

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APA: Copy

Mazaheri Tehrani, Zahra, KERAMAT AMIRKOLAIE, ABDOLSAMAD, & OURAJI, HOSSEIN. (2018). THE EFFECTS OF DIFFERENT GRAIN SOURCES ON GUT EVACUATION RATE AND NUTRIENT DIGESTIBILITY IN COMMON CARP, CYPRINUS CARPIO. INTERNATIONAL JOURNAL OF AQUATIC BIOLOGY, 6(2 ), 104-113. SID. https://sid.ir/paper/265807/en

Vancouver: Copy

Mazaheri Tehrani Zahra, KERAMAT AMIRKOLAIE ABDOLSAMAD, OURAJI HOSSEIN. THE EFFECTS OF DIFFERENT GRAIN SOURCES ON GUT EVACUATION RATE AND NUTRIENT DIGESTIBILITY IN COMMON CARP, CYPRINUS CARPIO. INTERNATIONAL JOURNAL OF AQUATIC BIOLOGY[Internet]. 2018;6(2 ):104-113. Available from: https://sid.ir/paper/265807/en

IEEE: Copy

Zahra Mazaheri Tehrani, ABDOLSAMAD KERAMAT AMIRKOLAIE, and HOSSEIN OURAJI, “THE EFFECTS OF DIFFERENT GRAIN SOURCES ON GUT EVACUATION RATE AND NUTRIENT DIGESTIBILITY IN COMMON CARP, CYPRINUS CARPIO,” INTERNATIONAL JOURNAL OF AQUATIC BIOLOGY, vol. 6, no. 2 , pp. 104–113, 2018, [Online]. Available: https://sid.ir/paper/265807/en

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