The Potential of Polyhydroxyalkanoate Production from Food Wastes

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Brigham Christopher J.; Riedel Sebastian L.

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Journal Paper

Paper Information

Journal: Applied Food Biotechnology Year:2019 | Volume:6 | Issue:1 Page(s): 7-18

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Information Journal Paper

Title

The Potential of Polyhydroxyalkanoate Production from Food Wastes

Author(s)

Brigham Christopher J. | Riedel Sebastian L. | Issue Writer Certificate

Keywords

Biopolymers

Carbon feedstock

Fermentation

Food waste

Polyhydroxyalkanoate

Abstract

Background and objective: Over 1 billion tons of foods are wasted every year (not consumed by humans or animals). Most of this waste ends up in landfills. As the global population increases, mankind must look for more sustainable means of living. A recently popular idea is the use of organic wastes as Carbon feedstocks for Fermentation that produces value added products. Polyhydroxyalkanoates are a family of bio-based, biodegradable polymers that can be produced in large quantities using food and food processing wastes as the main feedstocks. In many cases, biocatalysts have been engineered to efficiently use these waste compounds to produce large quantities of useful intracellular Polyhydroxyalkanoates. Results and conclusion: In the current study, various Polyhydroxyalkanoates were produced; each with different thermal and mechanical characteristics useful for different applications. If Polyhydroxyalkanoate production facilities are established next to Food waste accumulation sites (e. g., large landfills), potentials for the economical and sustainable Polyhydroxyalkanoate production sound promising.

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APA: Copy

Brigham, Christopher J., & Riedel, Sebastian L.. (2019). The Potential of Polyhydroxyalkanoate Production from Food Wastes. APPLIED FOOD BIOTECHNOLOGY, 6(1 ), 7-18. SID. https://sid.ir/paper/269705/en

Vancouver: Copy

Brigham Christopher J., Riedel Sebastian L.. The Potential of Polyhydroxyalkanoate Production from Food Wastes. APPLIED FOOD BIOTECHNOLOGY[Internet]. 2019;6(1 ):7-18. Available from: https://sid.ir/paper/269705/en

IEEE: Copy

Christopher J. Brigham, and Sebastian L. Riedel, “The Potential of Polyhydroxyalkanoate Production from Food Wastes,” APPLIED FOOD BIOTECHNOLOGY, vol. 6, no. 1 , pp. 7–18, 2019, [Online]. Available: https://sid.ir/paper/269705/en

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