UNDESIRABLE CARDIOMETABOLIC OUTCOMES OF FAST-FOOD PATTERNS (LETTER TO THE EDITOR)

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BAHADORAN ZAHRA; MIRMIRAN PARVIN; AZIZI FEREIDOUN

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Journal: Iranian Journal of Public Health Year:2015 | Volume:44 | Issue:8 Page(s): 1160-1161

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Title

UNDESIRABLE CARDIOMETABOLIC OUTCOMES OF FAST-FOOD PATTERNS (LETTER TO THE EDITOR)

Author(s)

BAHADORAN ZAHRA | MIRMIRAN PARVIN | AZIZI FEREIDOUN | Issue Writer Certificate

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Abstract

Dear Editor-in-Chief: Although there is no agreement on the definition for the term of fast food, it is mainly defined as "easily prepared processed food served in snack bars and restaurants as a quick meal or to be taken away". Over the past two decades, an increasing trend in global fast food marketing and a public interest for consuming of take-away foods has developed. Fast foods are quick, convenient, relatively inexpensive, and liked by people of most different age groups; they are rich in highly processed meat and refined carbohydrate, sodium, total fat, saturated and trans fatty acids, cholesterol, and poor in essential nutrients and dietary fibers.

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APA: Copy

BAHADORAN, ZAHRA, MIRMIRAN, PARVIN, & AZIZI, FEREIDOUN. (2015). UNDESIRABLE CARDIOMETABOLIC OUTCOMES OF FAST-FOOD PATTERNS (LETTER TO THE EDITOR). IRANIAN JOURNAL OF PUBLIC HEALTH, 44(8), 1160-1161. SID. https://sid.ir/paper/273863/en

Vancouver: Copy

BAHADORAN ZAHRA, MIRMIRAN PARVIN, AZIZI FEREIDOUN. UNDESIRABLE CARDIOMETABOLIC OUTCOMES OF FAST-FOOD PATTERNS (LETTER TO THE EDITOR). IRANIAN JOURNAL OF PUBLIC HEALTH[Internet]. 2015;44(8):1160-1161. Available from: https://sid.ir/paper/273863/en

IEEE: Copy

ZAHRA BAHADORAN, PARVIN MIRMIRAN, and FEREIDOUN AZIZI, “UNDESIRABLE CARDIOMETABOLIC OUTCOMES OF FAST-FOOD PATTERNS (LETTER TO THE EDITOR),” IRANIAN JOURNAL OF PUBLIC HEALTH, vol. 44, no. 8, pp. 1160–1161, 2015, [Online]. Available: https://sid.ir/paper/273863/en

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