DIFFERENTIAL CONTENT OF THE TOTAL POLYPHENOLS AND FLAVONOIDS IN THREE ROMANIAN WHITE GRAPE CULTIVARS

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OPRICA LACRAMIOARA

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Iranian Journal of Public Health Year:2016 | Volume:45 | Issue:6 Page(s): 826-827

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Title

DIFFERENTIAL CONTENT OF THE TOTAL POLYPHENOLS AND FLAVONOIDS IN THREE ROMANIAN WHITE GRAPE CULTIVARS

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OPRICA LACRAMIOARA | Issue Writer Certificate

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Abstract

Dear Editor-in-Chief Among 60 vining species growing almost exclu-sively in the Northern hemisphere, only the grape-vine (Vitis vinifera L.) (Vitaceae) is the single species largely used in the global wine industry. Grapes are important sources of antioxidants, such as phenolic compounds. The antioxidant activity of these polyphenols is considered much higher than that of the essential vitamins, thus contributing significantly to the dietary benefits of grapes (1).

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APA: Copy

OPRICA, LACRAMIOARA. (2016). DIFFERENTIAL CONTENT OF THE TOTAL POLYPHENOLS AND FLAVONOIDS IN THREE ROMANIAN WHITE GRAPE CULTIVARS. IRANIAN JOURNAL OF PUBLIC HEALTH, 45(6), 826-827. SID. https://sid.ir/paper/274292/en

Vancouver: Copy

OPRICA LACRAMIOARA. DIFFERENTIAL CONTENT OF THE TOTAL POLYPHENOLS AND FLAVONOIDS IN THREE ROMANIAN WHITE GRAPE CULTIVARS. IRANIAN JOURNAL OF PUBLIC HEALTH[Internet]. 2016;45(6):826-827. Available from: https://sid.ir/paper/274292/en

IEEE: Copy

LACRAMIOARA OPRICA, “DIFFERENTIAL CONTENT OF THE TOTAL POLYPHENOLS AND FLAVONOIDS IN THREE ROMANIAN WHITE GRAPE CULTIVARS,” IRANIAN JOURNAL OF PUBLIC HEALTH, vol. 45, no. 6, pp. 826–827, 2016, [Online]. Available: https://sid.ir/paper/274292/en

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