مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Cites:

1

Information Journal Paper

Title

BRIEF REPORT: AQUEOUS EXTRACT OF ANETHUM GRAVEOLENS L. HAS POTENTIAL ANTIOXIDANT AND ANTIGLYCATION EFFECTS

Pages

  328-333

Abstract

 The aim of this study was to assess the antiglycation and antioxidant properties of aqueous extract of ANETHUM GRAVEOLENS (dill). In the in vivo and in vitro experiments, antioxidant properties, blood glucose, and AGEs formation were determined. Dill extract was given orally to healthy and diabetic rats. Our results illustrated that different concentrations of dill extract (0.125, 0.25, 0.5, and 1 mg/ml) have potential antiradical and antioxidant activity. Aqueous extract of dill significantly reduced AGEs formation and fructosamine levels, protein carbonyl and also thiol group’s oxidation, amyloid cross-b and fragmentation. After 2 months, blood glucose levels (P=0.006) and AGEs formation (P=0.003) significantly reduced in dill treated group compared with untreated diabetic animals. In conclusion, dill can be recommended as HERBAL MEDICINE for the control and prevention of diabetic complications.

Cites

References

Cite

APA: Copy

ABBASI OSHAGHI, EBRAHIM, KHODADADI, IRAJ, TAVILANI, HEIDAR, & GOODARZI, MOHAMAD TAGHI. (2016). BRIEF REPORT: AQUEOUS EXTRACT OF ANETHUM GRAVEOLENS L. HAS POTENTIAL ANTIOXIDANT AND ANTIGLYCATION EFFECTS. IRANIAN JOURNAL OF MEDICAL SCIENCES (IJMS), 41(4), 328-333. SID. https://sid.ir/paper/276532/en

Vancouver: Copy

ABBASI OSHAGHI EBRAHIM, KHODADADI IRAJ, TAVILANI HEIDAR, GOODARZI MOHAMAD TAGHI. BRIEF REPORT: AQUEOUS EXTRACT OF ANETHUM GRAVEOLENS L. HAS POTENTIAL ANTIOXIDANT AND ANTIGLYCATION EFFECTS. IRANIAN JOURNAL OF MEDICAL SCIENCES (IJMS)[Internet]. 2016;41(4):328-333. Available from: https://sid.ir/paper/276532/en

IEEE: Copy

EBRAHIM ABBASI OSHAGHI, IRAJ KHODADADI, HEIDAR TAVILANI, and MOHAMAD TAGHI GOODARZI, “BRIEF REPORT: AQUEOUS EXTRACT OF ANETHUM GRAVEOLENS L. HAS POTENTIAL ANTIOXIDANT AND ANTIGLYCATION EFFECTS,” IRANIAN JOURNAL OF MEDICAL SCIENCES (IJMS), vol. 41, no. 4, pp. 328–333, 2016, [Online]. Available: https://sid.ir/paper/276532/en

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