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Information Journal Paper

Title

UNRIPE GRAPE JUICE (VERJUICE) AS A LIPIDLOWERING AGENT: FACT OR FICTION

Pages

  32-34

Abstract

 Background and Objective - It is generally believed in our community that unripe ‎grape juice (verjuice) has a lipid-lowering effect. There is no published data on the ‎lipid-lowering effect of verjuice, so this study sought to test this hypothesis‏.‏‎‎ Methods- In a prospective crossover study, 97 persons with primary hyperlipidemia ‎were enrolled. Group A (n = 47) received 80 mL verjuice daily at lunchtime for the ‎first two months of the study and group B (n = 50) received the same amount for the ‎last two months of the study. The total duration of the study was four months. The ‎serum lipid profiles were measured at the beginning and two and four months after ‎starting the trial. Results were analyzed by paired-samples t-test‏.‏‎‎ Results - The mean ± standard deviation levels of Triglyceride, total cholesterol, low-‎density (LDL) and high-density (HDL) lipoprotein cholesterol were measured. The p ‎value for all pairs was more than 0.05, indicating that verjuice has no lipid-lowering ‎effect‏.‏‎‎ Conclusion - Our study revealed that unripe grape juice has no lipid-lowering effect, ‎but its antioxidant effect on LDL cholesterol should be studied‏.‏

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  • Cite

    APA: Copy

    AMINIAN, B., MASOUMPOUR, S.M., SADEGH ALVAD, A.A.S., & OMRANI, G.H.. (2003). UNRIPE GRAPE JUICE (VERJUICE) AS A LIPIDLOWERING AGENT: FACT OR FICTION. ARCHIVES OF IRANIAN MEDICINE, 6(1), 32-34. SID. https://sid.ir/paper/279820/en

    Vancouver: Copy

    AMINIAN B., MASOUMPOUR S.M., SADEGH ALVAD A.A.S., OMRANI G.H.. UNRIPE GRAPE JUICE (VERJUICE) AS A LIPIDLOWERING AGENT: FACT OR FICTION. ARCHIVES OF IRANIAN MEDICINE[Internet]. 2003;6(1):32-34. Available from: https://sid.ir/paper/279820/en

    IEEE: Copy

    B. AMINIAN, S.M. MASOUMPOUR, A.A.S. SADEGH ALVAD, and G.H. OMRANI, “UNRIPE GRAPE JUICE (VERJUICE) AS A LIPIDLOWERING AGENT: FACT OR FICTION,” ARCHIVES OF IRANIAN MEDICINE, vol. 6, no. 1, pp. 32–34, 2003, [Online]. Available: https://sid.ir/paper/279820/en

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