EFFECT OF MOISTURE ON THE PHYSICAL PROPERTIES OF ALMOND KERNELS

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ZABOLESTANI M.; TABATABAEEFAR S.A.

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Journal: JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH Year:2011 | Volume:11 | Issue:4 Page(s): 91-102

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Title

EFFECT OF MOISTURE ON THE PHYSICAL PROPERTIES OF ALMOND KERNELS

Author(s)

ZABOLESTANI M. | TABATABAEEFAR S.A. | Issue Writer Certificate

Keywords

ALMOND KERNELQ3

PHYSICAL PROPERTIESQ3

MOISTURE CONTENTQ3

THIN SHELL ALMONDQ3

SEMI STONE SHELL ALMONDQ3

Abstract

This research was conducted with two varieties of ALMOND KERNEL (thin shell and semi stone shell) for five moisture levels (5%, 10%, 15%, 20%, 25% d.b.) with five replications using completely randomized base factorial design. The results showed increases with increasing MOISTURE CONTENT from 5% to 25% for the THIN SHELL ALMOND for the following variables: true density (851.12 to 1138.94 Kg/m3); porosity (35.69 to 54.45%), terminal velocity (4.81 to 6.18 m/s); static friction coefficient on Plexiglas (0.471 to 0.591); static friction coefficient on galvanized iron (0.417 to 0.552); projected area (1.45 to 1.67 m2); repose angle (18.26° to 27.59o). Corresponding values for the SEMI STONE SHELL ALMOND were: true density (897.18 to 1123.84 Kg/ m3); porosity (32.09 to 47.22%); terminal velocity (5.35 to 6.53 m/s); static friction coefficient on Plexiglas (0.368 to 0.458); static friction coefficient on galvanized iron (0.356 to 0.447); projected area (1.36 to 1.53 m2); repose angle (16.33° to 22.45o). The results also showed that bulk density decreased as MOISTURE CONTENT increased from 5% to 25% for the thin shell (547.26 to 518.76) and semi stone shell (609 to 592.94 Kg/m3).

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APA: Copy

ZABOLESTANI, M., & TABATABAEEFAR, S.A.. (2011). EFFECT OF MOISTURE ON THE PHYSICAL PROPERTIES OF ALMOND KERNELS. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 11(4), 91-102. SID. https://sid.ir/paper/28015/en

Vancouver: Copy

ZABOLESTANI M., TABATABAEEFAR S.A.. EFFECT OF MOISTURE ON THE PHYSICAL PROPERTIES OF ALMOND KERNELS. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH[Internet]. 2011;11(4):91-102. Available from: https://sid.ir/paper/28015/en

IEEE: Copy

M. ZABOLESTANI, and S.A. TABATABAEEFAR, “EFFECT OF MOISTURE ON THE PHYSICAL PROPERTIES OF ALMOND KERNELS,” JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, vol. 11, no. 4, pp. 91–102, 2011, [Online]. Available: https://sid.ir/paper/28015/en

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