A CROSS-SECTIONAL STUDY ON FOOD PATTERNS AND ADIPOSITY AMONG INDIVIDUALS WITH ABNORMAL GLUCOSE HOMEOSTASIS

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AMINI MASSOUD; SHAFAEIZADEH SHILA; ZARE MARYAM; KHOSRAVI BOROUJENI HOSSEIN; ESMAILLZADEH AHMAD

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Journal: ARCHIVES OF IRANIAN MEDICINE Year:2012 | Volume:15 | Issue:3 Page(s): 131-135

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Title

A CROSS-SECTIONAL STUDY ON FOOD PATTERNS AND ADIPOSITY AMONG INDIVIDUALS WITH ABNORMAL GLUCOSE HOMEOSTASIS

Author(s)

Keywords

CENTRAL OBESITY

DIET

FACTOR ANALYSIS

GENERAL OBESITY

Abstract

Background: DIETary habits play an important role in the prevention of chronic disease; however, few studies have assessed the major DIETary patterns in Middle Eastern countries. This study identifies major DIETary patterns among Iranian people with abnormal glucose homeostasis.Methods: This cross-sectional study was conducted at the Diabetes Research Center, Isfahan, Iran among 425 subjects with abnormal glucose homeostasis. Patients were of ages 35-55 years and had family histories of diabetes. We assessed DIETary intake by the use of a food frequency questionnaire (FFQ) that contained 39 food items. GENERAL OBESITY was defined as a BMI ³ 30 kg/m2 and CENTRAL OBESITY was defined as waist circumference (WC) ³ 88 in women and WC ³ 102 in men.Results: Five major DIETary patterns were revealed by FACTOR ANALYSIS: ‘western’, ‘healthy’, ‘vegetarian’, ‘high-fat dairy’, and ‘chicken and plants’. Those in the top tertile of the ‘western pattern’ had greater odds for general (OR=1.73; 95% CI=1.07 – 2.78) and CENTRAL OBESITY (OR=2, 95% CI=1.24 – 3.22), however these associations were not significant after adjustment for confounding variables. The ‘high-fat dairy pattern’ was associated with greater odds of GENERAL OBESITY only after adjusting for confounding variables (OR=1.73; 95%CI=1.01– 2.96).Conclusion: The DIETary pattern characterized by high intake of hydrogenated fat and sugar was shown to be positively associated with a risk of general and CENTRAL OBESITY, however further prospective studies are required to confirm our findings.

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APA: Copy

AMINI, MASSOUD, SHAFAEIZADEH, SHILA, ZARE, MARYAM, KHOSRAVI BOROUJENI, HOSSEIN, & ESMAILLZADEH, AHMAD. (2012). A CROSS-SECTIONAL STUDY ON FOOD PATTERNS AND ADIPOSITY AMONG INDIVIDUALS WITH ABNORMAL GLUCOSE HOMEOSTASIS. ARCHIVES OF IRANIAN MEDICINE, 15(3), 131-135. SID. https://sid.ir/paper/280747/en

Vancouver: Copy

AMINI MASSOUD, SHAFAEIZADEH SHILA, ZARE MARYAM, KHOSRAVI BOROUJENI HOSSEIN, ESMAILLZADEH AHMAD. A CROSS-SECTIONAL STUDY ON FOOD PATTERNS AND ADIPOSITY AMONG INDIVIDUALS WITH ABNORMAL GLUCOSE HOMEOSTASIS. ARCHIVES OF IRANIAN MEDICINE[Internet]. 2012;15(3):131-135. Available from: https://sid.ir/paper/280747/en

IEEE: Copy

MASSOUD AMINI, SHILA SHAFAEIZADEH, MARYAM ZARE, HOSSEIN KHOSRAVI BOROUJENI, and AHMAD ESMAILLZADEH, “A CROSS-SECTIONAL STUDY ON FOOD PATTERNS AND ADIPOSITY AMONG INDIVIDUALS WITH ABNORMAL GLUCOSE HOMEOSTASIS,” ARCHIVES OF IRANIAN MEDICINE, vol. 15, no. 3, pp. 131–135, 2012, [Online]. Available: https://sid.ir/paper/280747/en

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