WHITE RICE CONSUMPTION IS A RISK FACTOR FOR METABOLIC SYNDROME IN TEHRANI ADULTS: A PROSPECTIVE APPROACH IN TEHRAN LIPID AND GLUCOSE STUDY

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

BAHADORAN ZAHRA; MIRMIRAN PARVIN; DELSHAD HOSSEIN; AZIZI FEREIDOUN

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: ARCHIVES OF IRANIAN MEDICINE Year:2014 | Volume:17 | Issue:6 Page(s): 435-440

Download Full-Text

View:

400

Download:

288

Cites:

Information Journal Paper

Title

WHITE RICE CONSUMPTION IS A RISK FACTOR FOR METABOLIC SYNDROME IN TEHRANI ADULTS: A PROSPECTIVE APPROACH IN TEHRAN LIPID AND GLUCOSE STUDY

Author(s)

BAHADORAN ZAHRA | MIRMIRAN PARVIN | DELSHAD HOSSEIN | AZIZI FEREIDOUN | Issue Writer Certificate

Keywords

ABDOMINAL OBESITY

DYSLIPIDEMIA

HYPERTENSION

INSULIN RESISTANCE

METABOLIC SYNDROME

Abstract

BACKGROUND: Consumption of white rice has been proposed as a dietary risk factor for development of metabolic disorders and type 2 diabetes, especially in populations who consume white rice as a staple food. In this study, we investigated the association between consumption of white rice and the occurrence of METABOLIC SYNDROME in Tehrani adults after 3 years of follow-up. METHODS: This longitudinal study was conducted within the framework of the Tehran Lipid and Glucose Study on 1476 adults, aged 19–70 years. Dietary intakes were measured using a validated semi-quantitative food frequency questionnaire at baseline. Biochemical and anthropometric measurements were assessed and documented at baseline (2006–2008) and again 3 years later (2009–2011). Multiple logistic regression models were used to estimate the occurrence of the MetS in each quartile of white rice consumption.RESULTS: The mean age of participants was 37.8 ± 12.3 years, and mean BMI was 26.0 ± 4.5 Kg/m2 at baseline. Participants in the highest quartile of white rice consumption were significantly younger, had lower HDL-C levels, and higher systolic and diastolic blood pressures at baseline (P < 0.01). Higher consumption of white rice was also accompanied by higher increase in serum triglyceride levels after the 3-year follow-up (9.9 ± 2.3 vs. 8.2 ± 2.3%, P < 0.01). After adjustment for all potential confounders, the risk of METABOLIC SYNDROME in the highest quartile of white rice consumption compared with the lowest, was 1.66 (95% CI: 1.04–2.66). Moreover, participants with central obesity, low physical activity or low-fiber diet had greater risk of METABOLIC SYNDROME if white rice constituted ≥25.6% of total energy.CONCLUSION: We demonstrated that higher consumption of white rice may be a risk factor for development of METABOLIC SYNDROME among Iranian adults.

Cites

No record.

References

No record.

Cite

APA: Copy

BAHADORAN, ZAHRA, MIRMIRAN, PARVIN, DELSHAD, HOSSEIN, & AZIZI, FEREIDOUN. (2014). WHITE RICE CONSUMPTION IS A RISK FACTOR FOR METABOLIC SYNDROME IN TEHRANI ADULTS: A PROSPECTIVE APPROACH IN TEHRAN LIPID AND GLUCOSE STUDY. ARCHIVES OF IRANIAN MEDICINE, 17(6), 435-440. SID. https://sid.ir/paper/280965/en

Vancouver: Copy

BAHADORAN ZAHRA, MIRMIRAN PARVIN, DELSHAD HOSSEIN, AZIZI FEREIDOUN. WHITE RICE CONSUMPTION IS A RISK FACTOR FOR METABOLIC SYNDROME IN TEHRANI ADULTS: A PROSPECTIVE APPROACH IN TEHRAN LIPID AND GLUCOSE STUDY. ARCHIVES OF IRANIAN MEDICINE[Internet]. 2014;17(6):435-440. Available from: https://sid.ir/paper/280965/en

IEEE: Copy

ZAHRA BAHADORAN, PARVIN MIRMIRAN, HOSSEIN DELSHAD, and FEREIDOUN AZIZI, “WHITE RICE CONSUMPTION IS A RISK FACTOR FOR METABOLIC SYNDROME IN TEHRANI ADULTS: A PROSPECTIVE APPROACH IN TEHRAN LIPID AND GLUCOSE STUDY,” ARCHIVES OF IRANIAN MEDICINE, vol. 17, no. 6, pp. 435–440, 2014, [Online]. Available: https://sid.ir/paper/280965/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops