ACCURACY OF ENERGY INTAKE REPORTING: COMPARISON OF ENERGY INTAKE AND RESTING METABOLIC RATE AND THEIR RELATION TO ANTHROPOMETRIC AND SOCIODEMOGRAPHIC FACTORS AMONG IRANIAN WOMEN

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SHANESHIN MAHBOOBEH; RASHIDKHANI BAHRAM; RABIEI SAMIRA

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Journal Paper

Paper Information

Journal: ARCHIVES OF IRANIAN MEDICINE Year:2012 | Volume:15 | Issue:11 Page(s): 681-687

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Title

ACCURACY OF ENERGY INTAKE REPORTING: COMPARISON OF ENERGY INTAKE AND RESTING METABOLIC RATE AND THEIR RELATION TO ANTHROPOMETRIC AND SOCIODEMOGRAPHIC FACTORS AMONG IRANIAN WOMEN

Author(s)

SHANESHIN MAHBOOBEH | RASHIDKHANI BAHRAM | RABIEI SAMIRA | Issue Writer Certificate

Keywords

ANTHROPOMETRIC CHARACTERISTICS

ENERGY INTAKE

ENERGY REPORTING

RESTING METABOLISM

SOCIODEMOGRAPHIC FACTORS

Abstract

BACKGROUND: This study assesses the accuracy of ENERGY INTAKE (EI) reporting and its relation to ANTHROPOMETRIC CHARACTERISTICS and SOCIODEMOGRAPHIC FACTORS. In addition, we attempt to identify foods for which under- or over-reporting is more prevalent.METHODS: EI was assessed for 187 women using a semi-quantitative 168-item food frequency questionnaire (FFQ). Resting metabolic rate (RMR) was measured with an indirect calorimeter. We calculated the EI/RMR ratio to assess the accuracy of EI reporting. This study defined under-reporters as those with an EI/RMR of ≤ 1.34 and over-reporters as those with an EI/RMR of ≥2.4. We measured ANTHROPOMETRIC CHARACTERISTICS and collected sociodemographic information. The chi-square test, ANOVA and multiple linear regressions were used for statistical analyses.RESULTS: Among participants, the under-reporting rate was 35.5% and the over-reporting rate was 7.5%. The EI/RMR ratio was significantly higher for younger women compared to older women (P<0.04). Under-reporters had higher weight, waist circumference (WC), body mass index (BMI) and RESTING METABOLISM compared to accurate reporters (P<0.05). RESTING METABOLISM was significantly lower among over-reporters than accurate reporters. After adjusting for energy, the consumption of fish, high-fat dairy products, hydrogenated oil, sweets and coffee was lower, whereas consumption of unsaturated oils, tea, salt and yellow vegetables was higher among under-reporters compared to accurate reporters.CONCLUSION: Under-reporting of EI is more frequent than over-reporting among Iranian women. Among various factors that may affect the accuracy of EI reporting, age and ANTHROPOMETRIC CHARACTERISTICS might have a significant effect.

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APA: Copy

SHANESHIN, MAHBOOBEH, RASHIDKHANI, BAHRAM, & RABIEI, SAMIRA. (2012). ACCURACY OF ENERGY INTAKE REPORTING: COMPARISON OF ENERGY INTAKE AND RESTING METABOLIC RATE AND THEIR RELATION TO ANTHROPOMETRIC AND SOCIODEMOGRAPHIC FACTORS AMONG IRANIAN WOMEN. ARCHIVES OF IRANIAN MEDICINE, 15(11), 681-687. SID. https://sid.ir/paper/281205/en

Vancouver: Copy

SHANESHIN MAHBOOBEH, RASHIDKHANI BAHRAM, RABIEI SAMIRA. ACCURACY OF ENERGY INTAKE REPORTING: COMPARISON OF ENERGY INTAKE AND RESTING METABOLIC RATE AND THEIR RELATION TO ANTHROPOMETRIC AND SOCIODEMOGRAPHIC FACTORS AMONG IRANIAN WOMEN. ARCHIVES OF IRANIAN MEDICINE[Internet]. 2012;15(11):681-687. Available from: https://sid.ir/paper/281205/en

IEEE: Copy

MAHBOOBEH SHANESHIN, BAHRAM RASHIDKHANI, and SAMIRA RABIEI, “ACCURACY OF ENERGY INTAKE REPORTING: COMPARISON OF ENERGY INTAKE AND RESTING METABOLIC RATE AND THEIR RELATION TO ANTHROPOMETRIC AND SOCIODEMOGRAPHIC FACTORS AMONG IRANIAN WOMEN,” ARCHIVES OF IRANIAN MEDICINE, vol. 15, no. 11, pp. 681–687, 2012, [Online]. Available: https://sid.ir/paper/281205/en

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