مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

216
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

209
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

The Effects of Inulin on Characteristics of Lactobacillus paracasei TD3 (IBRC-M 10784) as Probiotic Bacteria in vitro

Pages

  92-95

Abstract

 INTRODUCTION: probiotics, as live microbial food ingredients or functional foods, are often related to health promotion and diseases prevention. The growth of these beneficial probiotics was improved by non-digestible food ingredients that are defined as prebiotics. Inulin is one of the known prebiotics that improves the gastrointestinal health. Aim: The aim of this study was to evaluate the functional properties of Lactobacillus paracasei TD3 (IBRC-M 10784) and the effects of Inulin as prebiotic on these properties in vitro. METHODS: The tolerance of L. paracasei TD3 for low pH and pepsin (stomach condition), bile salt and trypsin conditions (small intestine conditions), antibiotics and pathogenic bacteria were evaluated by different methods. RESULTS: Lactobacillus paracasei TD3 was obtained from TakGene Company. L. paracasei TD3 was resistant to acidic pH higher than 3. 5 and was tolerant to pepsin condition lower than 0. 723 µ g/mL and to bile salts ≤ 0. 4% w/v and tripsin condition equal to 72. 32 u/g and lower. This strain was resistant to vancomycin, nalidixic acid, colistin and gentamicin while was sensitive to penicillin, streptomycin and tetracycline. L. paracasei TD3 showed antimicrobial activity against S. typhimurium, Sh. dysanteriae, Sh. flexneri and E. coli, respectively. Inulin promoted the growth of L. paracasei TD3 (log CFU) in different conditions and increased the antibacterial activity of L. paracasei TD3 against pathogenic bacteria without changing the tolerance of bacteria to pH and other conditions (P > 0. 05). CONCLUSION: L. paracasei TD3 (IBRC-M 10784) in combination with Inulin can be considered a valuable strain for further investigations in human clinical studies.

Cites

  • No record.

    • References

  • No record.

    • Cite

    APA: Copy

    MAHBOUBI, MOHADDESE, & KAZEMPOUR, NASTARAN. (2016). The Effects of Inulin on Characteristics of Lactobacillus paracasei TD3 (IBRC-M 10784) as Probiotic Bacteria in vitro. ARCHIVES OF IRANIAN MEDICINE, 19(2), 92-95. SID. https://sid.ir/paper/281438/en

    Vancouver: Copy

    MAHBOUBI MOHADDESE, KAZEMPOUR NASTARAN. The Effects of Inulin on Characteristics of Lactobacillus paracasei TD3 (IBRC-M 10784) as Probiotic Bacteria in vitro. ARCHIVES OF IRANIAN MEDICINE[Internet]. 2016;19(2):92-95. Available from: https://sid.ir/paper/281438/en

    IEEE: Copy

    MOHADDESE MAHBOUBI, and NASTARAN KAZEMPOUR, “The Effects of Inulin on Characteristics of Lactobacillus paracasei TD3 (IBRC-M 10784) as Probiotic Bacteria in vitro,” ARCHIVES OF IRANIAN MEDICINE, vol. 19, no. 2, pp. 92–95, 2016, [Online]. Available: https://sid.ir/paper/281438/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button