THE COMPARISON OF MICROWAVE AND SO2 FUMIGATION METHODS IN DECONTAMINATION OF DRIED FRUITS (RAISIN, PLUM AND APRICOT)

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EYN AFSHAR S.

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Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH Year:2006 | Volume:7 | Issue:28 Page(s): 1-12

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Title

THE COMPARISON OF MICROWAVE AND SO2 FUMIGATION METHODS IN DECONTAMINATION OF DRIED FRUITS (RAISIN, PLUM AND APRICOT)

Author(s)

EYN AFSHAR S. | Issue Writer Certificate

Keywords

COLIFORMQ4

DECONTAMINATIONQ4

DRIED FRUITQ4

FUMIGATIONQ4

MICROWAVEQ4

MOLDS AND YEASTQ4

Abstract

Dried fruits in Iran are mostly contaminated with mold, yeast and COLIFORM which sometimes pass over the standard level. In order to enhance the export of DRIED FRUITs, the products should be free of any contamination. In this study, MICROWAVE and 802 FUMIGATION methods in DECONTAMINATION of DRIED FRUIT were applied. Total count, COLIFORM, mold and yeast counts and ascorbic acid content of DRIED FRUIT samples (plum, raisin and apricot) were measured before and after the treatments. Ascorbic acid content of plum samples was found to be significantly higher than FUMIGATION method. There were no significant differences in ascorbic acid content in the case of raisin and dried apricot samples. SO2 residue was found to be 1200 p.p.m in raisins, which was more than standard level. Results indicated that, MICROWAVE treatment could be recommended for DECONTAMINATION of DRIED FRUIT products.

Cites

DETERMINATION OF SULFUR DIOXIDE RESIDUE AND SOME PHYSIOCHEMICAL PROPERTIES OF RAISINS VARIETIES PRODUCED IN KHORASANE-RAZAVI PROVINCE

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APA: Copy

EYN AFSHAR, S.. (2006). THE COMPARISON OF MICROWAVE AND SO2 FUMIGATION METHODS IN DECONTAMINATION OF DRIED FRUITS (RAISIN, PLUM AND APRICOT). JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 7(28), 1-12. SID. https://sid.ir/paper/28178/en

Vancouver: Copy

EYN AFSHAR S.. THE COMPARISON OF MICROWAVE AND SO2 FUMIGATION METHODS IN DECONTAMINATION OF DRIED FRUITS (RAISIN, PLUM AND APRICOT). JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH[Internet]. 2006;7(28):1-12. Available from: https://sid.ir/paper/28178/en

IEEE: Copy

S. EYN AFSHAR, “THE COMPARISON OF MICROWAVE AND SO2 FUMIGATION METHODS IN DECONTAMINATION OF DRIED FRUITS (RAISIN, PLUM AND APRICOT),” JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, vol. 7, no. 28, pp. 1–12, 2006, [Online]. Available: https://sid.ir/paper/28178/en

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