Information Journal Paper
APA:
CopySALEEM, M.Y., CHEEMA, A.A., ATTA, B.M., & MUKHTAR, Z.. (2005). INDUCED MUTATION AND IN VITRO TECHNIQUES AS A METHOD TO INDUCE SALT TOLERANCE IN BASMATI RICE (ORYZA SATIVA L.)
. INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY (IJEST), 2(2), 141-145. SID. https://sid.ir/paper/284908/en
Vancouver:
CopySALEEM M.Y., CHEEMA A.A., ATTA B.M., MUKHTAR Z.. INDUCED MUTATION AND IN VITRO TECHNIQUES AS A METHOD TO INDUCE SALT TOLERANCE IN BASMATI RICE (ORYZA SATIVA L.)
. INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY (IJEST)[Internet]. 2005;2(2):141-145. Available from: https://sid.ir/paper/284908/en
IEEE:
CopyM.Y. SALEEM, A.A. CHEEMA, B.M. ATTA, and Z. MUKHTAR, “INDUCED MUTATION AND IN VITRO TECHNIQUES AS A METHOD TO INDUCE SALT TOLERANCE IN BASMATI RICE (ORYZA SATIVA L.)
,” INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY (IJEST), vol. 2, no. 2, pp. 141–145, 2005, [Online]. Available: https://sid.ir/paper/284908/en