PRODUCTION OF LOW CALORIE APPLE JUICE JELLY USING SUNFLOWER PECTIN

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GATEE FAR R.; AHMADI ZONOUZ A.; AYASEH A.; GHASEMZADEH H.; MOHAMMADI S.A.

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Journal: JOURNAL OF AGRICULTURAL KNOWLEDGE Year:2007 | Volume:17 | Issue:1 Page(s): 109-118

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Information Journal Paper

Title

PRODUCTION OF LOW CALORIE APPLE JUICE JELLY USING SUNFLOWER PECTIN

Author(s)

Keywords

APPLE JUICEQ3

APPLE JUICE JELLYQ3

LOW CALORIEJELLYQ3

SUNFLOWER PECTINQ3

Abstract

There is high interest for low calorie diet foods. SUNFLOWER PECTIN which is naturally occurring low methoxyl pectin can be used to produce jelly products (i.e. jelly, jam and marmalade) over a wide pH range, with small amount of sugar in the presence of calcium ion. In this study, pectin extracted from sunflower heads, was used to formulate different low calorie APPLE JUICE jellies. Experiments were conducted using completely randomized factorial design using pectin (0.5 and 1%), sugar (10, 35 and 50%) and calcium chloride (10, 30 and 50 mg/g pectin), at three pH levels (2.5, 3.5 and 4.5). The results indicated that there was a significant difference between texture (hardness and brittleness) and organoleptic properties of the apple jellies obtained from different levels of pectin and calcium chloride. Sugar level had significant effect on sensory properties of jellies, but it had not significant effect on textural properties.

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References

EXTRACTION OF PECTIN FROM SUNFLOWER HEADS AND STUDYING OF ITS FUNCTIONAL PROPERTIES

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APA: Copy

GATEE FAR, R., AHMADI ZONOUZ, A., AYASEH, A., GHASEMZADEH, H., & MOHAMMADI, S.A.. (2007). PRODUCTION OF LOW CALORIE APPLE JUICE JELLY USING SUNFLOWER PECTIN. JOURNAL OF AGRICULTURAL KNOWLEDGE, 17(1), 109-118. SID. https://sid.ir/paper/28686/en

Vancouver: Copy

GATEE FAR R., AHMADI ZONOUZ A., AYASEH A., GHASEMZADEH H., MOHAMMADI S.A.. PRODUCTION OF LOW CALORIE APPLE JUICE JELLY USING SUNFLOWER PECTIN. JOURNAL OF AGRICULTURAL KNOWLEDGE[Internet]. 2007;17(1):109-118. Available from: https://sid.ir/paper/28686/en

IEEE: Copy

R. GATEE FAR, A. AHMADI ZONOUZ, A. AYASEH, H. GHASEMZADEH, and S.A. MOHAMMADI, “PRODUCTION OF LOW CALORIE APPLE JUICE JELLY USING SUNFLOWER PECTIN,” JOURNAL OF AGRICULTURAL KNOWLEDGE, vol. 17, no. 1, pp. 109–118, 2007, [Online]. Available: https://sid.ir/paper/28686/en

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