INVESTIGATION OF CHEMICAL CHARACTERISTICS OF SUGAR BEET TOPS AND CROWN SILAGE AND IT'S NUTRITIVE VALUE IN SHEEP

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RAISSIAN ZADEB M.; MOGBADDAM GH.; DANESH M.; FAZAELI HASAN

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Journal: JOURNAL OF AGRICULTURAL KNOWLEDGE Year:2003 | Volume:12 | Issue:4 Page(s): 1-11

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Title

INVESTIGATION OF CHEMICAL CHARACTERISTICS OF SUGAR BEET TOPS AND CROWN SILAGE AND IT'S NUTRITIVE VALUE IN SHEEP

Author(s)

RAISSIAN ZADEB M. | MOGBADDAM GH. | DANESH M. | FAZAELI HASAN | Issue Writer Certificate

Keywords

DEGRADABILITY AND CHEMICAL CHARACTERISTICSQ4

SUGAR BEET TOPS AND CROWNQ4

Abstract

In this experiment, 11 combinations of SUGAR BEET TOPS AND CROWN (SBTC) were ensiled for 2 months as: l-SBTC, 2- Chopped SBTC, 3- Chopped SBTC + %5 molasses, 4- treatment no. 3 + %2 urea, 5- Chopped SBTC + %10 molasses, 6- treatment no. 5+ %2 urea, 7- Chopped SBTC + wheat straw to give %35 dry matter (DM), 8- SBTC + wheat straw to give %35 DM + %10 molasses, 9- treatment 8+ %2 urea, 10Copped SBTC + wheat straw to give %40 DM + %10 molasses, 11- treatment no. 10 + %2 urea, 12- Dried sugar beets and crown alone (control). At first physical and chemical characteristics of silage such as pH, DM, organic matter (OM), ammonia nitrogen (N-NID), total nitrogen (N), non protein nitrogen (NPN), true protein nitrogen (TPN), neutral detergent fiber (NDF) and acid detergent fiber (ADF) of treatments were determined. Addition of molasses to silages significantly (P<0.05) decreased pH and increased NPN. Addition of urea to silages significantly increased pH and N-NH3. Using of wheat straw in the silage significantly (P<0.05) increased silages DM and pH. In situ degradability of DM and crude protein of treatments. 1, 2, 3, 4,5,6,8 and 12 were determined by using 2 fistulated sheep. The results were analyzed by Fig-P. Software and the coefficients of a, band c were calculated. The results indicated that addition of molasses and urea to silage increased quickly degradable portion (a) of DM and crude protein and decreased slowly degradable portion (b) of dry matter and increased coefficient of (c) for DM.

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APA: Copy

RAISSIAN ZADEB, M., MOGBADDAM, GH., DANESH, M., & FAZAELI, HASAN. (2003). INVESTIGATION OF CHEMICAL CHARACTERISTICS OF SUGAR BEET TOPS AND CROWN SILAGE AND IT'S NUTRITIVE VALUE IN SHEEP. JOURNAL OF AGRICULTURAL KNOWLEDGE, 12(4), 1-11. SID. https://sid.ir/paper/28706/en

Vancouver: Copy

RAISSIAN ZADEB M., MOGBADDAM GH., DANESH M., FAZAELI HASAN. INVESTIGATION OF CHEMICAL CHARACTERISTICS OF SUGAR BEET TOPS AND CROWN SILAGE AND IT'S NUTRITIVE VALUE IN SHEEP. JOURNAL OF AGRICULTURAL KNOWLEDGE[Internet]. 2003;12(4):1-11. Available from: https://sid.ir/paper/28706/en

IEEE: Copy

M. RAISSIAN ZADEB, GH. MOGBADDAM, M. DANESH, and HASAN FAZAELI, “INVESTIGATION OF CHEMICAL CHARACTERISTICS OF SUGAR BEET TOPS AND CROWN SILAGE AND IT'S NUTRITIVE VALUE IN SHEEP,” JOURNAL OF AGRICULTURAL KNOWLEDGE, vol. 12, no. 4, pp. 1–11, 2003, [Online]. Available: https://sid.ir/paper/28706/en

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