EFFECT OF CALCIUM CHLORIDE CONCENTRATION AND THE NUMBER OF FOLIAR APPLICATION ON THE TEXTURE AND STORAGE QUALITY OF APPLE (RED DELICIOUS) IN ORUMIA REGION

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DOULATI BANEH A.A.H.; MAJIDI A.; ZOMORODI SH.; HASANI GH.; HASANI A.; MALAKOUTI M.J.

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Journal: JOURNAL OF AGRICULTURAL KNOWLEDGE Year:2003 | Volume:12 | Issue:4 Page(s): 47-54

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Title

EFFECT OF CALCIUM CHLORIDE CONCENTRATION AND THE NUMBER OF FOLIAR APPLICATION ON THE TEXTURE AND STORAGE QUALITY OF APPLE (RED DELICIOUS) IN ORUMIA REGION

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Keywords

APPLEQ3

CALCIUM CHLORIDEQ2

FIRMNESSQ2

FOLIAR APPLICATIONQ3

STORAGEQ2

Abstract

To study the effects of different concentrations of CALCIUM CHLORIDE and the number of its FOLIAR APPLICATION on quality and STORAGE life of red APPLE, an experiment was carried out in 1998-1999 in Orumia. This experiment consisted of APPLE trees on seedling stocks, treated with 2, 4 or 6 foliar spraY8 of CALCIUM CHLORIDE at 0, 0.5, 1 and 1.5% concentrations in weekly intervals. The experiment was based on a randomized complete block design with four replications. The stored fruits were sampled and analyzed for the quality parameters and weight loss at 45-day intervals. The results indicated that FOLIAR APPLICATION of CaCl2 reduced the amount of TSS compared to control but did not affect the acidity and pH. Effect of CaCl2 on FIRMNESS was significant at 1% level and maximum FIRMNESS was observed in 1% of CaCl2. FOLIAR APPLICATION with CaCl2 had a significant effect on weight loss at 5% level in STORAGE. The most decrease in weight was observed in control and the least decrease was in 1.5%, respectively. The calcium content of the fruits was increased due to the foliar sprays in all calcium treatments as compared to control. The effects of number of FOLIAR APPLICATION was not significant on quality parameters, but the interaction of CaCl2 concentration and the number of it’s FOLIAR APPLICATION was significant on TSS at 1% level and on FIRMNESS at 5% level.

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APA: Copy

DOULATI BANEH, A.A.H., MAJIDI, A., ZOMORODI, SH., HASANI, GH., HASANI, A., & MALAKOUTI, M.J.. (2003). EFFECT OF CALCIUM CHLORIDE CONCENTRATION AND THE NUMBER OF FOLIAR APPLICATION ON THE TEXTURE AND STORAGE QUALITY OF APPLE (RED DELICIOUS) IN ORUMIA REGION. JOURNAL OF AGRICULTURAL KNOWLEDGE, 12(4), 47-54. SID. https://sid.ir/paper/28710/en

Vancouver: Copy

DOULATI BANEH A.A.H., MAJIDI A., ZOMORODI SH., HASANI GH., HASANI A., MALAKOUTI M.J.. EFFECT OF CALCIUM CHLORIDE CONCENTRATION AND THE NUMBER OF FOLIAR APPLICATION ON THE TEXTURE AND STORAGE QUALITY OF APPLE (RED DELICIOUS) IN ORUMIA REGION. JOURNAL OF AGRICULTURAL KNOWLEDGE[Internet]. 2003;12(4):47-54. Available from: https://sid.ir/paper/28710/en

IEEE: Copy

A.A.H. DOULATI BANEH, A. MAJIDI, SH. ZOMORODI, GH. HASANI, A. HASANI, and M.J. MALAKOUTI, “EFFECT OF CALCIUM CHLORIDE CONCENTRATION AND THE NUMBER OF FOLIAR APPLICATION ON THE TEXTURE AND STORAGE QUALITY OF APPLE (RED DELICIOUS) IN ORUMIA REGION,” JOURNAL OF AGRICULTURAL KNOWLEDGE, vol. 12, no. 4, pp. 47–54, 2003, [Online]. Available: https://sid.ir/paper/28710/en

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