DETERMINATION OF GENE EFFECTS AND COMBINING ABILITY FOR GRAIN QUALITY TRAITS IN RICE (ORYZA SATIVA)

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HOSSEINI M.; HONARNEZHAD R.; TORANG A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Paper Information

Journal: JOURNAL OF AGRICULTURAL KNOWLEDGE Year:2006 | Volume:15 | Issue:4 Page(s): 253-267

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Title

DETERMINATION OF GENE EFFECTS AND COMBINING ABILITY FOR GRAIN QUALITY TRAITS IN RICE (ORYZA SATIVA)

Author(s)

HOSSEINI M. | HONARNEZHAD R. | TORANG A. | Issue Writer Certificate

Keywords

COMBINING ABILITYQ3

DIALLELQ3

GENE ACTIONQ2

HERITABILITYQ2

QUALITATIVE TRAITSQ4

Abstract

Eight Iranian and foreign rice cultivars were crossed in a half-diallel manner. Parental lines and F1 progenies were sown in a randomized complete blocks design with three replications. After harvesting, six grain quality traits, amylose content, gel consistency, gelatinization temperature, length to width ratio and seed length were evaluated in the laboratory. Analysis of variance showed differences among genotypes. The significant GCA and SCA indicated additive and non-additive gene effects in the genetic control of quality traits. Presence of high additive effects in the genetic control of amylose content and gelatinization temperature, suggested the possibility of successful selection for the improvement of these traits. Seed width was controlled with non- additive genes effects and graphic analysis indicated overdominance GENE ACTION. Gel consistency, length to width ratio and seed length were governed by both additive and non-additive genes effects but the additive portion was higher than the non- additive variance.

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APA: Copy

HOSSEINI, M., HONARNEZHAD, R., & TORANG, A.. (2006). DETERMINATION OF GENE EFFECTS AND COMBINING ABILITY FOR GRAIN QUALITY TRAITS IN RICE (ORYZA SATIVA). JOURNAL OF AGRICULTURAL KNOWLEDGE, 15(4), 253-267. SID. https://sid.ir/paper/28963/en

Vancouver: Copy

HOSSEINI M., HONARNEZHAD R., TORANG A.. DETERMINATION OF GENE EFFECTS AND COMBINING ABILITY FOR GRAIN QUALITY TRAITS IN RICE (ORYZA SATIVA). JOURNAL OF AGRICULTURAL KNOWLEDGE[Internet]. 2006;15(4):253-267. Available from: https://sid.ir/paper/28963/en

IEEE: Copy

M. HOSSEINI, R. HONARNEZHAD, and A. TORANG, “DETERMINATION OF GENE EFFECTS AND COMBINING ABILITY FOR GRAIN QUALITY TRAITS IN RICE (ORYZA SATIVA),” JOURNAL OF AGRICULTURAL KNOWLEDGE, vol. 15, no. 4, pp. 253–267, 2006, [Online]. Available: https://sid.ir/paper/28963/en

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