THE EFFECT OF PRUNING OF HEAD AND DIFFERENT LEVELS OF NITROGEN ON SEED OIL AND FATTY ACIDS CONTENT OF PUMPKIN SEEDS (CUCURBITA PEPO L.)

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GHOLIPOURI A.A.GH.; JAVANSHIR A.; RAHIMZADEH KHOUEI F.; MOHAMMADI S.A.A.GH.; BAYAT H.

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Journal: JOURNAL OF AGRICULTURAL KNOWLEDGE Year:2006 | Volume:16 | Issue:2 Page(s): 149-157

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Title

THE EFFECT OF PRUNING OF HEAD AND DIFFERENT LEVELS OF NITROGEN ON SEED OIL AND FATTY ACIDS CONTENT OF PUMPKIN SEEDS (CUCURBITA PEPO L.)

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Keywords

FATTY ACIDSQ2

NITROGENQ2

OILQ3

PRUNINGQ2

PUMPKINQ3

Abstract

This study was conducted to determine the effect of PRUNING of head (no PRUNING, PRUNING of head after formation of 10 and 14 nodes) and NITROGEN levels (0, 50, 100 and 200 kg/ha) on seed OIL and FATTY ACIDS content of PUMPKIN seeds (Cucurbita pepo L.) using a factorial experiment with randomized complete block design with three replicates during 2003 and 2004 at Gorgan. The results showed that PRUNING of head and NITROGEN levels had significant effect on the seed OIL content, the percentage of linoleic and oleic acids. The maximum OIL content of the seeds (46.868%) and the percentage of linoleic acid (54.192%) were obtained by PRUNING of head after formation of 14 nodes. There was significant difference between control (no PRUNING) and PRUNING of head after formation of 10 nodes. Among the NITROGEN levels, the maximum OIL content of the seeds (45.56%) and the percentage of linoleic acid (55.120%) were obtained at NITROGEN level of 100 kg/ha. Significant difference was observed between control (0) and two other levels (50 and 200 kg/ha). Interaction of PRUNING by NITROGEN was no significant for all of the studied characters.

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APA: Copy

GHOLIPOURI, A.A.GH., JAVANSHIR, A., RAHIMZADEH KHOUEI, F., MOHAMMADI, S.A.A.GH., & BAYAT, H.. (2006). THE EFFECT OF PRUNING OF HEAD AND DIFFERENT LEVELS OF NITROGEN ON SEED OIL AND FATTY ACIDS CONTENT OF PUMPKIN SEEDS (CUCURBITA PEPO L.). JOURNAL OF AGRICULTURAL KNOWLEDGE, 16(2), 149-157. SID. https://sid.ir/paper/29029/en

Vancouver: Copy

GHOLIPOURI A.A.GH., JAVANSHIR A., RAHIMZADEH KHOUEI F., MOHAMMADI S.A.A.GH., BAYAT H.. THE EFFECT OF PRUNING OF HEAD AND DIFFERENT LEVELS OF NITROGEN ON SEED OIL AND FATTY ACIDS CONTENT OF PUMPKIN SEEDS (CUCURBITA PEPO L.). JOURNAL OF AGRICULTURAL KNOWLEDGE[Internet]. 2006;16(2):149-157. Available from: https://sid.ir/paper/29029/en

IEEE: Copy

A.A.GH. GHOLIPOURI, A. JAVANSHIR, F. RAHIMZADEH KHOUEI, S.A.A.GH. MOHAMMADI, and H. BAYAT, “THE EFFECT OF PRUNING OF HEAD AND DIFFERENT LEVELS OF NITROGEN ON SEED OIL AND FATTY ACIDS CONTENT OF PUMPKIN SEEDS (CUCURBITA PEPO L.),” JOURNAL OF AGRICULTURAL KNOWLEDGE, vol. 16, no. 2, pp. 149–157, 2006, [Online]. Available: https://sid.ir/paper/29029/en

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