THE EFFECTS OF TARIFF REDUCTION ON IMPORTS OF VEGETABLE OILS IN IRAN

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PARIZAN V.

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Journal: JOURNAL OF AGRICULTURAL KNOWLEDGE Year:2009 | Volume:18 | Issue:4 Page(s): 17-28

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Information Journal Paper

Title

THE EFFECTS OF TARIFF REDUCTION ON IMPORTS OF VEGETABLE OILS IN IRAN

Author(s)

PARIZAN V. | Issue Writer Certificate

Keywords

AUTO-REGRESSIVE DISTRIBUTED LAG (ARDL)Q3

IMPORT DEMANDQ3

TARIFF REDUCTIONQ3

VEGETABLE OILSQ3

Abstract

The aim of this study was investigate the effects of TARIFF REDUCTION on VEGETABLE OILS such as soybean, sunflower and castor oils. The data was collected from foreign trade statistics year book of Islamic Republic of Iran, Central Bank of Islamic Republic of Iran, PDS statistical collection and export and import regulations and its appendix tables during different years for the period of 1360-83. The results show that castor oil is the most sensitive oil to tariff rate changes. Because castor oil is mainly imported by private sector or government intervention on its market is lower. In addition castor oils tariff rate is rather high and is six times more than soybean and sunflower oils tariff rate. So the reduction of tariff rates in order to trade liberalization, will affect castor oils import more than others.

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APA: Copy

PARIZAN, V.,. (2009). THE EFFECTS OF TARIFF REDUCTION ON IMPORTS OF VEGETABLE OILS IN IRAN. JOURNAL OF AGRICULTURAL KNOWLEDGE, 18(4), 17-28. SID. https://sid.ir/paper/29053/en

Vancouver: Copy

PARIZAN V.. THE EFFECTS OF TARIFF REDUCTION ON IMPORTS OF VEGETABLE OILS IN IRAN. JOURNAL OF AGRICULTURAL KNOWLEDGE[Internet]. 2009;18(4):17-28. Available from: https://sid.ir/paper/29053/en

IEEE: Copy

V. PARIZAN, an, “THE EFFECTS OF TARIFF REDUCTION ON IMPORTS OF VEGETABLE OILS IN IRAN,” JOURNAL OF AGRICULTURAL KNOWLEDGE, vol. 18, no. 4, pp. 17–28, 2009, [Online]. Available: https://sid.ir/paper/29053/en

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