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Information Journal Paper

Title

The association of food consumption and nutrient intake with endometriosis risk in Iranian women: A case-control study

Author(s)

 Youseflu Samaneh | JAHANIAN SADATMAHALLEH SHAHIDEH | MOTTAGHI AZADEH | KAZEMNEJAD ANOSHIRVAN | Issue Writer Certificate 

Pages

  661-670

Abstract

 Background: Endometriosis, defined as the attendance of endometrial-like lesions in extra uterine locations, causes pain, infertility, and reduced quality of life. Objective: To evaluate the relationship between food consumption and nutrient intake with risk of Endometriosis. Materials and Methods: Of the 156 women approached for the study, 78 women had Endometriosis and 78 healthy women were included in the control group. Dietary data were collected using a validated 147-item semi-quantitative Food Frequency Questionnaire (FFQ) with the standard serving size. A logistic regression model was used to determine the association of Macronutrients and energy intake with the risk of Endometriosis. Results: In women with higher intake of protein, especially animal protein, monounsaturated fatty acids, soluble and insoluble fiber, oleic acid, eicosapentaenoic acid, and docosahexaenoic acid Endometriosis is less common (p < 0. 05). High consumption of vegetables, fruits, red meat, yellow vegetables, potatoes, legumes, dairy products, liquid oil, and low intake of fried potatoes was associated with a lower risk of Endometriosis (p < 0. 05). Conclusion: Regarding the association of Dietary intake on Endometriosis risk, counseling about improving the Dietary structure can contribute toward the prevention and control of Endometriosis.

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    APA: Copy

    Youseflu, Samaneh, JAHANIAN SADATMAHALLEH, SHAHIDEH, MOTTAGHI, AZADEH, & KAZEMNEJAD, ANOSHIRVAN. (2019). The association of food consumption and nutrient intake with endometriosis risk in Iranian women: A case-control study. INTERNATIONAL JOURNAL OF REPRODUCTIVE BIOMEDICINE (IRANIAN JOURNAL OF REPRODUCTIVE MEDICINE), 17(9), 661-670. SID. https://sid.ir/paper/296600/en

    Vancouver: Copy

    Youseflu Samaneh, JAHANIAN SADATMAHALLEH SHAHIDEH, MOTTAGHI AZADEH, KAZEMNEJAD ANOSHIRVAN. The association of food consumption and nutrient intake with endometriosis risk in Iranian women: A case-control study. INTERNATIONAL JOURNAL OF REPRODUCTIVE BIOMEDICINE (IRANIAN JOURNAL OF REPRODUCTIVE MEDICINE)[Internet]. 2019;17(9):661-670. Available from: https://sid.ir/paper/296600/en

    IEEE: Copy

    Samaneh Youseflu, SHAHIDEH JAHANIAN SADATMAHALLEH, AZADEH MOTTAGHI, and ANOSHIRVAN KAZEMNEJAD, “The association of food consumption and nutrient intake with endometriosis risk in Iranian women: A case-control study,” INTERNATIONAL JOURNAL OF REPRODUCTIVE BIOMEDICINE (IRANIAN JOURNAL OF REPRODUCTIVE MEDICINE), vol. 17, no. 9, pp. 661–670, 2019, [Online]. Available: https://sid.ir/paper/296600/en

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