THE USE OF HONEY IN DIABETES MELLITUS: IS IT BENEFICIAL OR DETRIMENTAL?

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EREJUWA OMOTAYO O.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: International Journal of Endocrinology and Metabolism Year:2012 | Volume:10 | Issue:1 Page(s): 444-445

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Title

THE USE OF HONEY IN DIABETES MELLITUS: IS IT BENEFICIAL OR DETRIMENTAL?

Author(s)

EREJUWA OMOTAYO O. | Issue Writer Certificate

Keywords

DIABETES MELLITUS

HYPERGLYCEMIA

GLYCOSYLATED HEMOGLOBIN

HONEY

Abstract

DIABETES MELLITUS is a metabolic disorder that is characterized by chronic HYPERGLYCEMIA, due to defects in insulin secretion and/or action activity. In the past decades, there has been a renewed interest in the use of natural products, including herbs and HONEY, in the treatment of diabetes. This commentary is written to allay fears that the use of HONEY is detrimental in diabetes. Recent findings indicate that HONEY improves glycemic control and exerts hypoglycemic effect in non-diabetic, alloxan- and streptozotocin-induced diabetic rats.

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APA: Copy

EREJUWA, OMOTAYO O.. (2012). THE USE OF HONEY IN DIABETES MELLITUS: IS IT BENEFICIAL OR DETRIMENTAL?. INTERNATIONAL JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM), 10(1), 444-445. SID. https://sid.ir/paper/297484/en

Vancouver: Copy

EREJUWA OMOTAYO O.. THE USE OF HONEY IN DIABETES MELLITUS: IS IT BENEFICIAL OR DETRIMENTAL?. INTERNATIONAL JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM)[Internet]. 2012;10(1):444-445. Available from: https://sid.ir/paper/297484/en

IEEE: Copy

OMOTAYO O. EREJUWA, “THE USE OF HONEY IN DIABETES MELLITUS: IS IT BENEFICIAL OR DETRIMENTAL?,” INTERNATIONAL JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM), vol. 10, no. 1, pp. 444–445, 2012, [Online]. Available: https://sid.ir/paper/297484/en

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